
December Table 2024

Fall Table 2024

In 2019, Olympia Food Co-op membership voted in favor of selling beer, wine and low alcohol
beverages in both stores. Based on conversations with members, collective staff and... More »
Summer Table 2024

Co-op. We were one of the event sponsors. And, as someone who has spent... More »
Spring Table 2024

By Lucas Anderson, Staff member Sometimes when I look over at the Free Fruit for Kids basket the Co-op offers, or walk by
the Free Store when it’s busy, I... More »
Co-op Winter Table 2023

Westside Co-op with EBT-eligible plants and seeds receiving top
priority. Our hope is that this move will help increase access to
garden... More »
Co-op Fall Table 2023

Co-op Table Fall 2023 Grace Cox Wins Cooperative Service Award
By Monica Peabody, Staff member October is National Co-op Month and it seems fitting that we get to brag
about one of our collective members who has dedicated decades to... More »
Co-op Table Summer 2023

Co-op Table Spring 2023

grow and thrive! Thanks in part to the Northwest Cooperative Development Center,
cooperative businesses are popping up like mushrooms, all... More »
Co-op Table Winter 2022

By Mie Olson, Staff member Hot pot is deeply rooted in many cultures around the globe. In Japan where I grew up, as we
feel the cold wind and step on... More »
Fall 2022

Summer 2022

Anniversary years are a great time to... More »
Spring 2022

Winter 2022
Co-op Table Winter 2021 Do You Round Up? The Co-op makes it easy to remember
to Round-up at the Register to help our
community via Community Sustaining Fund By Desdra Dawning, Co-op Member As a member of the Board of... More »
to Round-up at the Register to help our
community via Community Sustaining Fund By Desdra Dawning, Co-op Member As a member of the Board of... More »
Fall 2021

Summer 2021

Spring 2021

Fall 2020

Winter 2019

An integral mission of the Olympia Food Co-op has been its commitment to support and cultivate local producers and businesses. The Local Farms Program is a system implemented by the produce department,... More »
Fall 2019

TIME TO VOTE!
Every year at this time, the Board of Directors of the Olympia Food Cooperative look to the November ballot as a time to open their doors to incoming new directors. This process... More »
Summer 2019

A GROCERY CO-MANAGER DREAMS OF GOING LOCAL: FOR A STRONGER LOCAL ECONOMY
The local multiplier effect is an economic benefit that independent businesses bring to an area economy through money spent in the community. While... More »
Spring 2019

BULK & PLASTIC
It is pretty common knowledge that our consumer lifestyle in the developed and developing world is the source for the islands of plastic now floating in our oceans. We have come to... More »
Winter 2018

SEED STARTING
February marks the beginning of spring gardening in the Pacific Northwest because it’s the time we begin indoor seed starting. The whys and hows of this seemingly fussy process — with its many... More »
Fall 2018

ANNUAL MEMBERSHIP MEETING
Join us on November 3rd, 2018, for Olympia Food Co-op’s 41st Annual Membership Meeting, held from 11:00 am to 3:00 p.m. at the Olympia Center, 222 Columbia St. NW. Our Annual Membership... More »
Summer 2018

TIME TO GET YOUR GRILL ON!
Olympia has encountered some very hot days the last few summers, and I know I’m not alone in living in a house that doesn’t have air conditioning. One of... More »
Spring 2018

THE EASIEST GARDEN IS AN HERB GARDEN
If you have any kind of outdoor space available to you – a yard, a porch, or windowsill you can hang a planter box from – I advise... More »
Winter 2017

CELEBRATING FORTY YEARS!
The Co-op celebrated our 40th anniversary at our annual membership meeting on Saturday, October 28, at the Olympia Center in downtown. If you weren’t one of the 300 or so folks who... More »
Fall 2017

ROUND UP AT THE REGISTER
1. SUPPORTING THE COOPERATIVE MOVEMENT IN VENEZUELA
One of the round ups at Co-op registers happening this fall supports CECOSESOLA, a cooperative network in Venezuela deeply tied to members of... More »
Summer 2017

AN INTERVIEW WITH SARIKA IGLOI
Sarika Igloi, staff member & eastside Faerie Gardener Coordinator, is interviewed by staff member, Whitney Bard. Whitney Bard (WB): How long have you worked at the Co-op and what positions... More »
Spring 2017

MICHELLE NOEL CHEESE PROFESSIONAL
Michelle Noel, staff member & Cheese Manager, is interviewed by staff member, Whitney Bard. Whitney Bard (WB): How long have you worked at the Co-op/been a manager of the cheese department?... More »
Winter 2016

THE OLYMPIA FOOD CO-OP CELEBRATES 40 YEARS OF CO-OP LOCAL IN 2017
When it comes to your food, the declaration of “locally sourced” is everywhere these days. You’ve seen it: local cheese, local produce, local... More »
Fall 2016

COOPERATIVES AND THE LOCAL ECONOMY: CRUCIAL FOR SURVIVAL
This July and August, several cooperative workers from Olympia are visiting CECOSESOLA, a huge network of cooperatives in Barquisimeto, Venezuela, marking the second exchange with our friends... More »
Summer 2016

DON’T FORGET THE WATER: PADDLE TO NISQUALLY CANOE JOURNEY 2016
The Olympia Food Co-op is honored to be counted among the sponsors of the 2016 Canoe Journey, hosted by the Nisqually Tribe, taking place this... More »
Spring 2016

MOVEMENT SOLIDARITY: THE FIGHT FOR $15
The Olympia Food Co-op, in an attempt to “support efforts to foster a socially and economically egalitarian society”, has passed a resolution to bring its starting wage for collective... More »
October & November 2015

BOARD REPORT
Last month an anti-oppression training was offered to new Co-op staff and Board members. I learned that I needed to build on this training because, while a lot of us found... More »
July & August & September 2015

SO MANY DELICIOUS THIRST QUENCHING DRINKS, SO MANY HOT SUMMER DAYS!
Water makes up more than half of the human body. It also helps us regulate our temperature, lubricate our joints... More »
May & June 2015

A BETTER WAY TO CASH IN ON THE COCONUT CRAZE
Health conscious consumers are going crazy for coconuts. Pitched by a cast of ageless celebrities, coconut water has exploded into a $1 billion... More »
February & March & April 2015

WESTSIDE GARDEN CENTER: OFFICIALLY OPEN FOR THE SEASON
Spring is coming: it’s time to get dirty. By the time this article reaches you the westside Olympia Food Co-op’s garden center will... More »
December 2014 & January 2015

A MESSAGE OF GRATITUDE: PHILIPPINE TYPHOON RELIEF ROUND UP UPDATE
Daghang salamat (many thanks) to the Olympia Food Co-op community for raising $1,210 for the Philippine typhoon relief through the round up... More »
October & November 2014

BOARD REPORT
As I look back on four years of volunteer work on the Board of Directors, I’m struck anew by the uniqueness and beauty of our community cooperative – a grocery store... More »
August & September 2014

LOCAL AT THE OLYMPIA FOOD CO-OP
The Olympia Food Co-op has a well established local buying program that we are very proud of. We carry locally and regionally produced items in every department... More »
April & May 2014

A VISIT TO COLVIN RANCH
Walking around Colvin Ranch for the first time was a surreal event to say the least. I was coming to the end of a three day long Evergreen... More »
February & March 2014

WHAT’S NEW AT THE CO-OP THIS YEAR?
The staff collective put a lot of plans on hold in 2013 as we worked to resolve an unbalanced budget and build our cash reserves. Therefore,... More »
December 2013 & January 2014

STAFF PROFILE: GRACE & HARRY
Grace Cox and Harry Levine are coming up on their 30th anniversaries with the Olympia Food Co-op. Both admit that back in 1984, when they first signed... More »
October & November 2013

LABELING GM (GENETICALLY MODIFIED) FOODS: LOCAL FARMERS REACH OUT TO CO-OP MEMBERS
So much is determined by seeds – a plant’s vigor and suitability to our soils, climate and palates. Seeds which are... More »
August & September 2013

WHERE DOES THE CO-OP STAND ON GMOS?
Human history is replete with cautionary tales about our interactions with natural systems. From decimating salmon runs to introducing Cane Toads to Australia to dealing with... More »
June & July 2013

FOOD: SECURITY OR SOVEREIGNTY?
When I think of “security,” I think of deadbolts, the faux cops that patrol parking structures, alarm systems, and the Department of Homeland Security. Perhaps the meaning has been... More »
April & May 2013

WHO INVENTED CO-OPS?
In December of 1844, a man wheeled a wagon across the fourteen cold and muddy miles from Manchester to Rochdale, England. Inside the wagon were a few pounds each of... More »
February & March 2013

UNION STRIKE AT CO-OP DISTRIBUTOR
As you may have gathered while shopping in our stores in November and December, the Co-op has been engrossed in ways to support union workers striking against United... More »
December 2012 & January 2013

INTERNATIONAL YEAR OF COOPERATIVES
When we heard that the United Nations designated 2012 to be the International Year of Cooperatives, the Board and staff felt immediate excitement. Finally, co-ops would get some... More »
October & November 2012

STRATEGIC PLANNING
As folks who read last issue’s board report know, in June the Co-op Board of Directors spent two days together thinking about the future. This event grew out of a feeling... More »
August & September 2012

CECOSESOLA COMES TO OLYMPIA
As I take in the familiar surroundings – the melon green walls of the Olympia Food Co-op’s main meeting room (which is about a third the size of the... More »
June & July 2012

AN EXCERPT FROM EXCHANGE WITH CECOSESOLA
This article was originally published as a blog entry where you can access more posts about this exchange. In many ways, los reuniones de gestión resemble collective... More »
April & May 2007

ENVISIONING A SUSTAINABLE FUTURE FOR THE CO-OP
As some of you may have read in last year’s Co-op News, an Ecological Planning Committee has formed here at the Olympia Food Co-op. We are... More »
February & March 2007

February and March honor the cultures and legacies of African Americans and women by declaring these months as national heritage months (there are also other heritage months throughout the year). So it... More »
October & November 2006

The Co-op does not accept credit or debit cards for payment. Back in 1999, we did extensive research to explore whether or not we should add this option at the cash registers.... More »
August & September 2006

Summer is here again, and along with it, the local growing season. A time of year when the amount of sun is measured instead of rain; when people can be seen spending time outside, in... More »
June & July 2006

GARDENING SEASON IS HERE!
With the warm weather of spring and summer comes the height of the gardening season. Beginning each year in February, our garden centers start filling up and brimming over... More »
April & May 2006

THE HIGH COST OF NEW BAGS
March was National Waste Awareness Month, and the staff members want to honor our members who already contribute to the reduction of waste. You are the ones... More »
February & March 2006

ANTI-OPPRESSION AND THE CO-OP
The subject of anti-oppression is multifaceted and makes every person think of something different. Even though there are many researched and documented facts on the subject, it inevitably triggers... More »
December 2005 & January 2006

CO-OP DONATIONS
There are many joyful things about working at the Co-op, and one of the most joyful things that I get to do is coordinate the donations budget. I love giving... More »
October & November 2005

FAIR TRADE WITHIN YOUR REACH
It’s easy to sink into political depression these days. The news is bad, from the ongoing war against Iraq to the horrible bungling of the Hurricane Katrina relief... More »
August & September 2005

LEFT FOOD ORGANICS: MORE THAN LOCAL PRODUCE
Do you ever wonder where those robust heads of lettuce, spicy bunches of mustard greens, and deliciously crunchy bundles of bok choy come from? Have you... More »
June & July 2005

THE CO-OP GARDEN CENTERS HAVE GROWN!
Summer is here, and nowhere are people more happy than in the coastal Pacific Northwest, where the winter (and spring and fall) usually consists of one long,... More »
April & May 2005

LOCAL PRODUCE AT THE OLYMPIA FOOD CO-OP
Did you know that the Olympia Food Co-op works in partnership with local farms and orchards to bring you the freshest produce available? In addition to... More »
Summer 2000

ASSISTED SHOPPER PROGRAM
At long last, the Olympia Food Co-op is proud to now offer an Assisted Shopper Program to its members! What is an Assisted Shopper Program? Well, at the Co-op, it means that... More »
April 2000

HELP NEEDED TO INCLUDE ORGANICS IN WASHINGTON’S WIC PROGRAM
Did you know that 44% of the infants in the United States receive vouchers from WIC, the joint state and federal Women Infants and Children supplemental... More »
November 1997

EDITORS NOTE
As press time drew near, and I still hadn’t written my column, I searched my thoughts for what message I wanted to share in this “holiday” issue of the Co-op News. In past... More »
July 1997

EASTSIDE
Author and international lecturer Quentin Crisp once said, “My function in life was to render clear what was already blindingly conspicuous.” In my case, though, that isn’t necessarily so … The problem over the... More »
November 1995

EASTSIDE
My goodness! Would you look at those leaves turning colors! I just love this time of year! We’ve bid a fond farewell to September and rushed head long into October with nary a backward... More »
September 1994

THE GREEN STAR AWARD
Every morning, I hear the crash of glass outside my bedroom window. It’s not a car accident or a demolition crew, it is the sound of a local restaurant bar’s bottles... More »
September 1993

A DEAL IS BORN
Have you heard the big news yet? The members approved the recommendation to buy the property at 3111 SE Pacific Ave. The vote total was 665 in favor of the recommendation... More »
Winter 1987

HAPPY BIRTHDAY TO US!
The Co-op celebrated its 10th Birthday in 1986, and a rousing evening of entertainment and dancing was held to honor a decade of hard work, steady growth and cooperative spirit. About... More »
Fall 1987

SUGAR POLICY
The present policy on sugars in the Co-op was developed to support healthy eating habits and global food politics. This is outlined in the pro and con statements following the ballot question, which... More »
Winter 1986

BLUE HERON BAKERY FLYING HIGH
The Blue Heron Bakery was put into granny gear in 1977 by Greg Reinemer, Carmella Courtney, and Teri Turner. Created with the ideals of creating good food, non-hierarchical working conditions,... More »
Summer 1986

CHEESELAND
With the coming of the deli, there are a lot of changes in the cheese department, Some specialty cheeses are available in the new deli, as well as the display cooler. Deli services include... More »
Spring 1986

LITTLE DELI HITS THE BIG TIME
For the past few months the Co-op has been conducting an experiment called the Little Deli. Every Wednesday a Co-op staff person (myself) has been whipping up approximately 40... More »
Winter 1985

INTRODUCING NEWEST STAFF MEMBERS AND… GRACE COX
Born a Dallas Cowboys fan in 1951, Grace quickly switched loyalties in 1975 when the Seattle Seahawks joined the NFL. She was 9 for 13 in Wave participation... More »
Fall 1985

WATER FOR LIFE
Imagine walking a mile to the river, digging a hole in the dry river bed, waiting 2 hours for it to fill your bowl, and then carrying the fifty pound bowl on... More »
Summer 1985

BEATRICE BUYS MOUNTAIN HIGH
Some Co-op members have suggested that we stop carrying Mountain High yogurt since the new packaging proudly proclaims its ownership by the Beatrice (“You’ve known us all along”) Corporation. While we... More »
Spring 1985

HEALTHY SWEETS
Goodies and sweets! Why do most of us, especially kids, crave them? Sweets appeal because they are immediately pleasing to the taste and offer a quick energy boost. However a drastic drop in... More »
Fall 1984

CO-OP BUILDING REALLY OURS!
The results are in! For those of you who haven’t heard it through the grapevine, WE’VE BOUGHT THE BUILDING—yet another milestone in the Olympia Food Co-op’s history. Thanks to the organized... More »
Spring 1984

NEW STAFF FACES ON CO-OP SCENE
Rapid development brought some growing pains to the Olympia Food Co-op in 1982-83. The good news for the members: increased services and product selection, along with a new financial... More »
February 1981

PESTICIDES KILL — — EAT ORGANIC
Pesticides are chemicals manufactured for the purpose of killing organisms that interfere with production of commercial crops. They have been used extensively since World War II. Most of them... More »
December 1978

CO-OP STILL IN BUSINESS
Whatever became of the Co-op’s financial crisis last summer? Is the Co-op going to survive? Does anybody know? Yes, some of us have some of the answers. The purpose of this... More »
September 1978

FINANCIAL HISTORY
The financial crisis the Co-op has been going through actually started when the Co-op opened in March, 1977. The Co-op started several thousand dollars in debt, from initial start-up expenses and the initial... More »
August 1978

SENATE PASSES BANK BILL
The National Consumer Co-operative Bank Act passed the Senate by a vote of 60 to 33 on July 13, 1978. The House of Representatives passed its companion bill a year ago.... More »
June 1978

CDC ISSUES
For those who have been unable to attend any of the Wednesday evening get-togethers down at Radiance, here is a brief sketch of what the Olympic CDC has been up to: Since the... More »
May 1978

EVALUATIONS, VISIONS AND GOALS
The Co-op has been open for over a year. It has played an important role in the Olympia community by supplying a basic need; good, cheap food, within a community owned,... More »
April 1978

COMMUNITY DEVELOPMENT COMMITTEE HOLDS BENEFIT
On April 16th the Gnu Deli was the site of a benefit fundraiser for an Olympia Community Development Committee. The popular jazz group Gila performed, helping to make the benefit... More »
December 1977

AN INVITATION TO BE A FOUNDING MEMBER OF THE COMMUNITY YOU DREAM OF – NOW!
The success of the Food Coop has caused a dream to reawaken within me. It is a... More »
November 1977

TOWARD BETTER, MORE LOVING CO-OP MEETINGS
Every month or so since the CO-OP began, a General Membership Meeting has been held to make important announcements and come to decisions on important issues. There have been,... More »
September & October 1977

A FEW PLUGS FOR UGLY PRODUCE….
Just a reminder of the tremendous indoctrination we’ve all received which condemns any dirt or bug. We’ve been taught to see “good” fruit as that which is... More »