Quarterly News ›

December 2012 & January 2013

Co-op News December 2012 & January 2013 PDF
When we heard that the United Nations designated 2012 to be the International Year of Cooperatives, the Board and staff felt immediate excitement. Finally, co-ops would get some well earned recognition as a business model that works! And we asked ourselves, how can we best participate, both for our own education and to further our goal of supporting the cooperative movement?

If you have followed the Co-op News over the last year, you have seen some of the ways we chose to celebrate and explore this year. Our biggest investment was our exchange with Cecosesola in Venezuela, when we sent two of our staff members there for one month and were lucky enough to have a delegation from Cecosesola join our part of the world for six weeks. The exchange was incredibly inspiring for our staff collective and offered us many new ways to think about consensus and cooperative development. If you never got a chance to check out the blog that our staff members Emily and Alejandra kept while in Venezuela, you can find it here

Staff at the Co-op are proud to be part of a movement that proves respecting people is good for business. Millions of consumers around the world have joined cooperatives for many reasons, including finding that they fill a need for housing, electricity, food, insurance and financial services … the list is endless. In the United States, 30,000 co-ops provide two million jobs, and one of every four people is a member of a cooperative.

Cooperative values connect us as people and also transcend co-op size. It doesn’t matter whether your cooperative is so large that it employs thousands of people, or so small you can fit everyone involved in a single room; co-op values remain the same.

The food co-ops that make up the National Cooperative Grocers Association (the organization we are part of that gathered most of this information) have over 1.3 million members across a “virtual chain” of over 120 retail food co-ops nationwide. Collectively, food co-ops have a strong social and economic impact. They work with an average of 157 local farmers and producers (compared with 65 for
conventional grocers). They contribute to the community with high levels of charitable giving, an average of 13% (compared to 4% for conventional grocers). Plus, food coops generate more money for their local economy – 1.5 times more than conventional grocers. So, whether you are supporting the Olympia Food Co-op or another, know that your purchases do make a difference!

Co-ops demonstrate their commitment to ethics by extending them in an ever widening circle. When a co-op makes a profit, you can be assured it was gained through fair business practices, and in most cases, any surplus is reinvested in the co-op or shared equitably among member-owners.

I have personally enjoyed learning more this year about the many types of cooperative businesses in this country and others over the last year. For example, Whatcom County now has a worker owned healthcare co-op started about four years ago called the Circle of Life Caregiver Co-op. Their co-op is dedicated to excellent home care for the elderly and disabled. In an industry rife with low-pay and apathy towards clients, Circle of Life offers a refreshing alternative, where self-help provides everyone with more options.

We know none of the great things co-ops accomplish would be possible without the people worldwide who use co-ops to meet their needs. This year, celebrating with the millions of others who love co-ops, we are thrilled by the international recognition of co-ops’ fundamental values: that making people and communities our top priority is good business.

By Maureen Tobin
Staff Member and
National Co-op Grocers, www.strongertogether.coop

Co-op News December 2012 & January 2013 PDF

Quarterly News