Category Archives: Blog

Board Adopts D.E.I. Purpose, Values & Vision

Our staff collective has been doing new Diversity, Equity and Inclusion (DEI) work of late, and created a new group to support this work within our organization. Recently our Board of Directors chose to adopt the same purpose, vision and values as our staff. We wanted to share this information with all our members, so an outline follows.
Purpose 
We want to use our DEI work as a tool to continually grow awareness of the harmful effects of privilege and oppression, to coordinate efforts to abolish those effects and promote healing, and to build a more equitable, diverse, and accessible cooperative.
Values
We believe that it is critical to acknowledge historical truths and the reality of their effects on the world we live in today. We value the power of compassion, forgiveness and anti-oppression strategies as tools to move us toward re-centering and allyship. We value cultural competency and self-reflection, both as individuals and organizationally.
The Work
Our work is to make the Co-op more inclusive and diverse, and to increase awareness and visibility of the harms brought about as a result of oppression within the Co-op community and beyond. We want to equalize power and access for all who participate.
Vision
We envision a world where every person who participates at the Co-op has a commitment to understanding and addressing our own role in societal oppression.

 

Study Finds Heavy Metals in Tampons, But We Can Help

Caution: Study finds heavy metals in traditional tampons, but we offer an alternative.

Recently the first study to measure toxic metals in tampons found arsenic and lead among other contaminants! Gratefully, the brand we carry at both stores, Natracare, was found to be free of all of these. Here’s a link to the study:

https://publichealth.berkeley.edu/news-media/research-highlights/first-study-to-measure-toxic-metals-in-tampons-shows-arsenic-and-lead

And here’s more information about the brand we carry, Natracare, in response.

https://www.natracare.com/blog/study-metals-in-tampons-catalyst-for-industry-change/

We also carry a variety of other natural menstrual products.

Water conservation class July 16th

Don’t miss the opportunity to learn from Co-op staff Kate’s class, exploring the benefits and process of conserving gray water for watering your garden. Tuesday evening from 6-7:30, only $7. Register here

Altitude Snacks demo

 

Happening now at the East side Tamara is demoing the Altitude Snacks trail mixes. There is a Flash sale today thru Friday! Celebrate the second half of summer supporting this independent business.

Succession Planting & Harvesting Class July 6th

Summer is here! In this class we’ll discuss some ways to extend your harvest, collect your own seeds, start new plants from cuttings, and replant for successive harvesting.

Jennifern Falkner has kept an organic garden for many decades, and eats from it 12 months out of the year.

Register

Our classes are only $7!

Altitude Snacks Sampling

 

Tomorrow noon-2pm Grocery Manager Tamara, will be sampling 4 varieties of Altitude Snacks. This independent business based in Steamboat Springs, CO. These seasonal snack packs are fruit and nut blends which are free of sulfites, preservatives, and added sugars. So stop by and give them a try.

Yoga Way of Life Demo Friday May 10

On Friday, 5/10, 12:30-3:30, Bharti Nagal, founder and owner of Yoga Way of Life, will be doing an in-store demo of her hand-crafted line of skin and hair care products at the west side Olympia Food Co-op. Bharti works with Ayurvedic physicians in India to formulate her line and she is a regional producer for us (located in Redmond).

Food Safety Alert regarding organic walnuts!

Food Safety Alert!

People who purchased organic walnut halves and pieces from bulk bins at our Eastside store (PLU 2827) should check their pantries, refrigerators, and freezers and should not eat the organic walnuts halves and pieces. If you have these products in your home, do not eat or use them, throw them away and clean and sanitize surfaces they touched. The possible purchase dates are from October 1, 2023 to April 29, 2024.

FDA and CDC have announced an outbreak investigation of E. coli O157:H7 in bulk organic walnuts. At this time, there are 12 illnesses and 7 hospitalizations. All confirmed cases are in CA and WA but distribution went to 19 states. Gibson Farms, Inc. has issued a recall of organic walnut halves and pieces with lot codes 3325-043 and 3341-501.

The product was shipped to distributors between the dates of October 1, 2023, to April 24, 2024. The current walnuts at our stores do not match the product lots being recalled, and bulk bins have been emptied, cleaned and sanitized. Only the Eastside store was potentially shipped the lots that have been recalled as the Westside store has been purchasing from a different distributor. We are happy to offer refunds to customers who purchased walnuts at the Eastside store during this timeframe.

Contact your healthcare provider if you think you may have symptoms of an E. coli infection after eating organic walnuts.

Contact Gibson Farms at foodsafety@gibsonfarmsinc.com or follow the FDA’s website for more information about the ongoing investigation. https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-e-coli-o157h7-bulk-organic-walnuts-april-2024

Upcoming Member Engagement Forum 5/18

Member Engagement Forums
May 18, 10 am to 1 pm. Please note that this has been moved from the Olympia Center to the stores!

Share some time with the Member Relations Committee of the Board to
discuss some of these areas with us. We’ll have some snacks and drinks and
open time for questions.
Please RSVP at memberrelations@olympiafood.coop

2024 focus–Membership Policies and Procedures

The membership system of the Co-op has evolved over our many years and there
are several values at work behind our policies, probably too many to really list,
but they range from equitable access to affordability to maintaining a sense of
cooperative venture in our success together.

Membership systems and how they work vary quite a bit among food co-ops, and
though membership is fundamental to all cooperatives, not all have the same
high level of member involvement as our own. We would like to gather feedback
from these things from our members, and will have several ways you can offer
your opinion. Two in person options are What does membership mean to us
today and what should the investment be like? How have the times changed in
ways that we should respond as an organization? Our member relations
committee hopes to explore some of these questions, and more, with as large a
portion of our membership as possible in the coming year.

In 2015, we integrated our membership system into our register point of sale
system, allowing shoppers to enter their phone number on the card reader to
verify membership, access electronic receipts, and maintain more accurate
electronic records of payment and purchases. But, there have been some
recognized issues since we made this conversion, such as—
Sharing of memberships- Soon after we converted the system from paper cards only, we
started seeing lots of shoppers entering the phone numbers of friends, spouses, and family
members, effectively sharing member benefits. This inadvertently created an assumption that
we have family or household memberships, which we do not – we only offer individual or
business/organization memberships. Over the 8 years of carrying out this practice, many have
become acclimated and now believe it’s our policy to allow shared memberships. But it isn’t
consistent, so it becomes awkward and confusing at the checkstands. Should we explore a
family or shared membership option?

Discounts and Renewals-
In 2017 we did away with the additional senior and disability discounts that were applied at the
register and created the Cooperative Access Program, or CAP membership. We did this in an
effort to simplify and clarify that the discount should be available only to those who needed it,
since we did receive feedback that there are seniors and people with disabilities who do not
express that need. The CAP membership replaced the 10% Low-income membership. The old
Low-income membership was also good for one year at a time, requiring renewal to affirm that
people still qualified.

Six years later, we’ve seen some problems with this arrangement. There are members who
have perpetual need, and every year we’re asking them to reaffirm that need. This can be
uncomfortable and feel unsupportive for people with permanent disabilities. In 2024 we are
projecting usage of CAP discounts to be around $475,000.

Non-Member Surcharge – There’s been an increased awkwardness and challenge imposing the
non-member surcharge, especially in light of the mistaken assumption that we have shared or
household memberships, and that it is a practice that has become far less common at other
food co-ops. Charging the non member surcharge has sometimes led to customer
dissatisfaction and cashier discomfort. Also, our policy of honoring other food co-op
memberships has sometimes been confusing to apply. In 2024 we project revenue from this
surcharge to be around $15,000.

Equity Payments and Fees – Our membership investment levels have been unchanged for
decades. Many other co-ops have continuing annual investment amounts, creating a steady
influx of revenue for operations and infrastructure. Some think ours is way too low and we
should revise our structure. In 2024, we’re projecting to collect around $6,000 in membership
fees and $21,000 from equity payments.

Here’s the section of our Bylaws that addresses these issues:
II. Membership
1. ELIGIBILITY Membership in the Cooperative is open to any person who meets all qualifications set forth
in these bylaws and who pays a non-refundable membership fee or qualifies for one of our free
memberships. The amount of such fee shall be set by the Board of Directors (the Board). The Board may
designate different classes of membership. The amount of the membership fee may vary for different
classes of members. Any financial obligation of membership may be waived in whole or in part by the
Board.
11. DISCOUNTS AND SURCHARGES Working Members will receive discounts on goods purchased from the
Cooperative. Non-members will pay a surcharge when purchasing goods. The Board shall determine the
procedures and amount of special membership categories and discounts, including Working Member
discounts and non-member surcharges.

Both stores closed May 1st

MAY 1st WE ARE CLOSED ALL DAY BOTH STORES


FYI, in case you’re new to the co-op,Tomorrow we recognize May Day as our Holiday by being closed all day at both locations. Happy May Day! Here’s some context from an article by long time Member Eric Chase. ❤️

“In the late nineteenth century, the working class was in constant struggle to gain the 8-hour work day. Working conditions were severe and it was quite common to work 10 to 16 hour days in unsafe conditions. Death and injury were commonplace at many work places and inspired such books as Upton Sinclair’s The Jungle and Jack London’s The Iron Heel. As early as the 1860’s, working people agitated to shorten the workday without a cut in pay, but it wasn’t until the late 1880’s that organized labor was able to garner enough strength to declare the 8-hour workday. This proclamation was without consent of employers, yet demanded by many of the working class.

At this time, socialism was a new and attractive idea to working people, many of whom were drawn to its ideology of working class control over the production and distribution of all goods and services. Workers had seen first-hand that Capitalism benefited only their bosses, trading workers’ lives for profit. Thousands of men, women and children were dying needlessly every year in the workplace, with life expectancy as low as their early twenties in some industries, and little hope but death of rising out of their destitution. Socialism offered another option.

A variety of socialist organizations sprung up throughout the later half of the 19th century, ranging from political parties to choir groups. In fact, many socialists were elected into governmental office by their constituency. But again, many of these socialists were ham-strung by the political process which was so evidently controlled by big business and the bi-partisan political machine. Tens of thousands of socialists broke ranks from their parties, rebuffed the entire political process, which was seen as nothing more than protection for the wealthy, and created anarchist groups throughout the country. Literally thousands of working people embraced the ideals of anarchism, which sought to put an end to all hierarchical structures (including government), emphasized worker controlled industry, and valued direct action over the bureaucratic political process. It is inaccurate to say that labor unions were “taken over” by anarchists and socialists, but rather anarchists and socialist made up the labor unions.

At its national convention in Chicago, held in 1884, the Federation of Organized Trades and Labor Unions (which later became the American Federation of Labor), proclaimed that “eight hours shall constitute a legal day’s labor from and after May 1, 1886.” The following year, the FOTLU, backed by many Knights of Labor locals, reiterated their proclamation stating that it would be supported by strikes and demonstrations. At first, most radicals and anarchists regarded this demand as too reformist, failing to strike “at the root of the evil.” A year before the Haymarket Massacre, Samuel Fielden pointed out in the anarchist newspaper, The Alarm, that “whether a (hu)man works eight hours a day or ten hours a day, (t)he(y)is still a slave.”

Closed for May Day

Both of our locations will be closed on Wednesday May 1st. We close each year for May Day, in solidarity with workers around the world and in honor of International Worker’s Day. It’s the only day of the year we aren’t open!

New herbs at the Eastside

Ashwaganda, Black Cohosh, Eleuthero and Echinacea are now available
in the bulk department at the Eastside location!

Bike to the Co-op in May for treats and a chance to win

Bike to the co-op in May! In partnership with Intercity Transit’s Bicycle Community Challenge, we offer a free treat to everyone who shows up on their bicycle. Rider cards can be submitted for a drawing at the end of May for a Co-op gift card. Log your rides with IT and receive more prizes! If you haven’t joined a team, join ours, Olympia Food Co-op.

Arts Walk Artisan’s Market at our office

Please join us at spring Arts Walk for a local artists market!
Featuring complimentary refreshments and a variety of artisan wares including
jewelry, handmade notebooks, prints, paintings & drawings, sculpture and tattoo art.

Friday April 26 6-10pm | Saturday April 27 12-6pm
At our downtown office space located at 608 Columbia St SW Olympia, WA 98501

Theo Greene -prints + handmade notebooks
Bradley Naragon -painting + drawing
Kaia Selene -jewelry
Avery Quinn -print + tattoo art
Moon Quinn -sculpture + painting

Souper Sunday interview

We interviewed Chris for our Spring issue of TABLE which you can now on the bottom left hand side of the main page of our website. Hard copies will be in the stores soon.


Thank you to Souper Sunday – free soup for everyone for feeding our community! If anyone would like to donate, there is a gift card at customer service at our eastside store that you can add to to help Chris purchase supplies. You can watch a little video about this project by visiting our facebook here

No more Heritage Meats

We are saddened to inform you that we will no longer be able to sell Heritage Meats Products.
Heritage Meats is converting to frozen wholesale only and will no longer be offering their fresh options to us.

Friday March 15th will be our last delivery from Heritage Meats.
You will still be able to access Heritage fresh products from their retail store in Rochester!
(Contact them directly for more information)

No Scent Just Makes Sense

We currently have a great sale display at the Eastside that showcases a variety of wonderful scent free body care products we sell so please check it out! With so many people suffering from chemical sensitivity, no scent just makes sense.

Here’s some related reading for you on this subject.

Fragrance Free Femme of Color Genius, A Long Beloved Resource and The Update in Progress for 2018 by Leah Lakshmi Piepzna-Samarasinha

Please support Leah’s work when guided by their teachings. #Disabilityjustice

And here’s a link the the Skin Deep Database where you can learn more about chemical ingredients in body care products and their effects on our health. Skin Deep Database

Get the new Co+op deals app

Get our bimonthly NCG Co-op Deals flyer on your phone. Just download the app. A great way to see what’s on sale and plan your next shopping trip! Please note: because these deals relate to several co-ops, we may not carry everything listed in the flyer.

https://www.grocery.coop/article/stock-and-save-coop-deals

Whole Bionaturae line on sale

Check out this beautiful display at our Eastside store! The whole Bionaturae line is on sale this week. Bionaturae – Organic foods direct from Italy from a family owned company for over 25 years. It was introduced as one of the first organic Italian food brands in the American market when Carla Bartolucci and Rodolfo Viola fully committed to their passion for organic foods and their personal connections to Italy and traditional Italian cooking.

Desserts from Elaine’s class

Desserts by Elaine Kerri for her recent vegan, gluten free desserts class!

Remember you too can sign up to teach something you are passionate about. We’re close to finishing registration for spring and registration for summer classes is wide open. Email classes@olympiafood.coop

Co+op Deals app is here

The Co+op Deals app has launched. The great deals you love in your printed sales flyer are now available on your smartphone. Browse deals on the go, create a shopping list for yourself, create a favorites list for future promotions and more. Submit your user profile on the app for a $10 in store coupon and a free gift box!

Sign up for a winter mood enhancement class

There are still spots in this class on Tues evening, Jan 9!
Winter Mood Enhancement with Diet, Herbs, Supplements & Lifestyle
Register by clicking on the classes tab and following the prompts.

Does wintertime leave you feeling exhausted, depressed, or brain fogged? Join Stephanie Petersen for an evening discussing healthy diet and lifestyle tweaks that go beyond vitamin D supplements and light therapy to help improve mood and cognitive function.

Stephanie is a local healthy diet and lifestyle coach with extensive training and experience in nutrition, herbal medicine, massage, exercise, stress-reduction, sleep hygiene, and hypnosis. In this hands-on class, you’ll learn a wide variety of healthy habits that energize, boost mood, and help you think clearer.

New Co+op Deals app launch 1/3

The new Co+op Deals app will bring the great deals you love in our printed sales flyer right to your
smartphone. Browse the latest deals, find information about our co-op, and never miss sales on
your favorite items.
.
You’ll be able to download the Co+op Deals app in the Apple App Store and Google Play starting January 3, 2024.
If you’re one of the first 3,000 people to set up an account, you’ll receive a free gift and $10 coupon to use here at the co-op!

NO CURBSIDE ORDERING ON 12/25

We’ll be open December 25th from 9-5, but no curbside service will be available. If you do order on that day, it won’t be available to you until December 27th. We apologize for any inconvenience.

CLOSING EARLY THURSDAY 11/23

We’re closing early on Thursday 11/23, but both stores will still be open from 9am – 5pm.
Back to regular hours Friday 11/24.

Other upcoming early closures:

Monday 12/25: Open 9 am – 5 pm
Monday 1/1: Open 10am – 9pm

BOARD ELECTION RESULTS ARE IN!

Here are the results of the 2023 election. Thanks to all who participated!

Total votes:
Ruth Brownstein – 180
Tim Chenette – 152
Jennifer Faulknor – 177
Ike Nwanko – 194
Dave Toler – 167

Total paper votes: 126
Total online votes: 136

WE’RE GETTING NEW FLOORS!

We love our new floors. Monday 10/23 will be our last 6 pm closure. Thanks for your patience and support!

 

 

What to expect:

Depending on the section of floor being laid, we may have restricted access to displays for parts of days. There will be clear signage regarding any changes in accessibility. Most of the store will be shoppable 8 am to 6 pm on the weekdays the project is happening.
The new flooring is a commercial grade Luxury Vinyl Tile that looks like wood. We asked about off-gasing and were told this is similar to low VOC/no VOC paints. So, plan accordingly. We wanted to remind you that if you have any concerns about being in store, we have our online store which allows you to pick up your orders at the warehouse. Here’s a link for our online store:
The flooring will begin on the north side of the store, the wall with customer service, the eating area, alcohol, and bulk. The floor will be laid in long rectangular sections, slowly moving towards Produce and the warehouse.
More news is coming as we learn more and the project begins.

WESTSIDE GARDEN CENTER SALE & CLOSING

Sad news. After nearly a decade, the Co-op’s Westside Garden Center will close on November 5th, 2023.

There will be a closing sale at the Westside Garden Center the entire month of October to drastically reduce our inventory before closing. Items throughout the Garden Center will be priced to sell and we encourage you to stop by throughout the month to get amazing deals on gardening goods.

Since 2014, the Garden Center has strived to promote food production, encourage home gardening and food preservation, improve local food security, and encourage a hands-on relationship with the earth. It has been an honor and privilege to serve our membership in this way. We have loved supporting you in your amazing and inspiring garden efforts.

However, due to the Co-op’s commitment to offering fair prices to our members and fair wages to our workers, the Garden Center has never been able to make enough money to cover its operating costs and has operated at a loss these past 9 years despite our best efforts. After long and careful deliberations, the Staff Collective has concluded that closing the Westside Garden Center is the best choice for our organization.

We will be moving as much product as possible back into the Westside Co-op with EBT-eligible plants and seeds receiving top priority. Our hope is that this move will help increase access to garden supplies rather than decreasing it, as members will no longer need to be available during the garden center’s limited open hours.

We are so grateful for the support and business the Garden Center has received from our wonderful community over the years. We look forward to this opportunity to find new and better ways of helping you with your gardens. Thank you

WE’RE HIRING!

We’re hiring for Full Time Collective Management positions! Wages start at $18.42 and hour with regular increases and we offer excellent benefits and a 20% discount on all purchases.

We encourage anyone who is interested to take a look at the employment section of our website to see what we have to offer. We are especially seeking applicants with a background in produce and/or produce management, and applicants with strong deli/kitchen/cooking skills.

Job description

Apply here or come in to either location to pick up a paper application. For best consideration, please submit your application by October 8th at 9pm.

If you have further questions, please email hiring@olympiafood.coop

NEW HOMEOPATHICS AT THE EASTSIDE

Our Eastside Wellness department has a new line of homeopathic remedies. Ollois is certified organic, lactose-free, vegan (for the most part) and the green tubes are recyclable (made from organic vegetable oil).

Additionally, Sevene – the manufacturer of Ollois – grows their medicinal plants to make their remedies using regenerative biodynamic farming practices in southern France; thus, their claim « from seed to shelf.

OUR ANNUAL MEETING IS HAPPENING ON SATURDAY 9/23

We’re having our 46th Annual Membership Meeting on Saturday September 23rd from 11-4  at Olympia Center & Percival Landing. There will be music, raffles and fun for all ages! We will also be celebrating our working members. Come to meet the board candidates, hear co-op news and eat local food.

LAST WEEK TO ROUND UP FOR CAPITAL HOMECARE COOPERATIVE

 

New round up at the registers. In addition to the sustaining fund, you can now choose to round up for Capital Home Care Cooperative. Locally grown and caregiver owned, CHC provides assistance for those who wish to age at home. They provide non-medical in-home support services such as assistance with hygiene, medication reminders, cleaning, meals, and other tasks.

More info and the full list of their services can be found on their website. All of their services are built around those they serve, so each care plan is unique and person-centered.

NEW HOURS AT WESTSIDE GARDEN CENTER

 

Our Westside Garden Center has new hours.

July 31 to November 5 we’ll be open Friday, Saturday and Sunday from 10am-6pm (Closed Monday- Thursday).

SAD NEWS, A MEMORIAL FOR MARKUS

It’s with heavy hearts we share this news about a long time working member. Markus Evan Tengesdal of Lacey Washington pass away on June 21 after suffering severe heart failure. Markus had just turned 70 years of age 12 days before.

A memorial gathering is planned for Sunday, August 13th from 1 to 4 pm at the Woodard Lane Cohousing Common House at 1620 Woodard Ave NW, Olympia, WA, 98502. Please carpool, bike or walk as parking is limited. Bring photos and stories

NEW! STURGEON & CAVIAR

We have some caviar and sturgeon products from a new vendor named Tsar Nicoulai.

Their vision is to provide the cleanest and best caviar and seafood products while inspiring the continued growth of our farm’s environmental and sustainable stewardship. And I hear their pate is stupid delicious.

GEORGE WINS THE BICYCLE COMMUTER CHALLENGE

George is the winner of our bicycle commuter challenge ride card drawing. George rides his bike to the Co-op often and is excited to spend his gift certificate on ice cream! Congratulations George.

 

 

MEMBER SURVEY- QUESTIONS ABOUT SELLING TURKEYS

Member Survey– we have questions about selling turkeys at the Co-op

For decades, the Olympia Food Co-op has been selling turkeys in the one to two weeks leading up to Thanksgiving Day. Increasingly, there has been discussion of whether this is in line with our values as an organization. The history of Thanksgiving, the common narrative of the holiday vs historical realities, and the negative impact the holiday has on some people, especially Indigenous Americans, are worth consideration. These conversations have been happening among staff members for years.
While the Olympia Food Co-op does a lot to adjust to the increased sales associated with this holiday, such as having more canned pumpkin, cranberries, yams, green beans, and of course turkeys in stock, the turkey seems to be the biggest signifier of the holiday and can convey different connotations for each person that other items might not have.
As a member-owned business, it is important to incorporate our member-owners into this conversation. We would like to hear from you! We created this survey to better understand where the membership stands on this issue. Click here to join the survey.

LIFE CELEBRATION FOR DESDRA OCEAN DAWNING

Please join us at
New Traditions Fair Trade
300 Fifth Ave. SW, Olympia
On June 4, 2023


To celebrate the life of

Desdra Ocean Dawning

To Share stories,
memories and laughter

We will be gathering at 2pm
Refreshments will be provided. If you would like to bring your favorite dish to share, it would be greatly appreciated.

“I am spirit on earth and I dedicate myself to channeling love and truth into my life”

Today Is The Day

Life arises today
Love will have Her way
Our precious Earth toward the Light
Reminding us to find delight
In all we see and touch and smell
In all we taste and hear and know so well
This is the day to come alive
It is our time to shine and thrive
All fear surrendered
In Love’s feast
Now is the time to simply Be
“Desdra Dawning”

BICYCLE COMMUNITY CHALLENGE

   It’s May! Which means the Olympia Food Co-op is teaming up with Intercity Transit to promote their Bicycle Community Challenge. Each time you ride your bike to the Co-op in May you earn a free treat and an initial on your rider card.

Completed rider cards will be entered into a drawing for a $100 gift certificate. Log your rides on IT’s BCC page for more prizes and fun.

WE’LL BE CLOSED MAY 1ST!

Both our stores will be closed on May 1st for International Workers Day, in solidarity with workers around the world. Back to regular hours May 2nd.

-Photo by Breanne

WE’RE HIRING COLLECTIVE STAFF

We’re hiring for full time collective staff. Pay starts at $18.42/hour. Benefits include vacation, sick leave, health insurance, a retirement plan and a 20% discount on purchases. For more information click here

SEATING AREA BACK OPEN

After 3 years the seats at the Eastside are BACK. We invite you to share food inside with your community out of the cold and the rain!

FIELD DAY BOGO THROUGH JANUARY 3RD!

We have a great buy one get one free sale happening on Field Day items such as olive oil, coconut milk, paper towels, toilet paper, baking supplies like sugars and flours, pasta sauce, rice and sparkling water through January 3rd, so come stock up!

COLLECTING FOOD FOR GARFIELD ELEMENTARY PANTRY

We are collecting again this year for the Garfield Elementary Family Pantry. You will see the crates at the front of the store. They are specifically asking people
to donate:

-nut butters and jelly/jam
-pasta and sauces
-canned tuna and beans
-breakfast cereals


The Garfield community really appreciates support for food insecure families in the neighborhood to be able to take home food for breaks and weekends. It helps kids be more self sufficient when their parents that have to work and aren’t available to cook/prepare food everyday.

SEASONAL HOUR CHANGES

Did you know that the Olympia Food Co-op stays open every day of the year except for May day? However, both stores will operate with shorter hours on these upcoming days:

  • Thursday November 24, open  9-5
  • Sunday December 25, open  9-5
  • Sunday January 1, open 10-9

*photo by Chie Okazaki

45th ANNUAL MEMBERSHIP MEETING

Please join us Saturday November 5th from 2-pm for our annual meeting via zoom by clicking here or in person at the Olympia Community center, 222 Columbia St NW. 45 Years and Counting! In addition to a few tasty things to nibble and nosh, this year’s Annual Meeting will feature a Keynote Address from Dr. John McNamara, of the Northwest Cooperative Development Center, who will share about cooperative history as well as today’s efforts to build a more cooperative community and economy.

We will also have a chance to hear from candidates running for the Board of Directors and you can cast your ballot at the meeting, or by following the online link here.
Thank you for supporting the Co-op and participating in our Board Elections!

GARDEN CENTER SALE!

 

Our annual end of Season Garden Center SALE is happening  October 27th-30th!
At the Westside:

  • 50% off seeds
  • 25% off ALL full price plants, growing supplies, fertilizers, pottery,
    soils, and composts.
    *Tools not discounted

At the Eastside: 50% of seeds (does not include sprouting/micro)

ARTS WALK AT OUR DOWNTOWN SPACE

Four artists will be showing at our downtown classroom space for fall Arts Walk. Please join us Friday 10/7 from 6pm-10pm and Saturday 10/8 from 12pm-6pm at 610 Columbia St SW.

Cyanotype prints by Gary Wessels-Galbreath, Oil paintings by Karin F. Kraft, Photography by Daniel Bernstein and Wearable art by Kaia Selene Ivry (made from co-op packing materials)

We’ll be offering an excellent complimentary selection of our wines and cheeses too.

NATIONAL DISABILITY INDEPENDENCE DAY

 

July 26th is National Disability Independence Day. On July 26th, 1990 the Americans
with Disabilities Act was signed into law. With the 33rd anniversary of this day coming up, the
Olympia Food Coop wants to highlight some key ways that we try to make our stores more
accessible.

The most recent addition with our goal of increasing accessibility is our Curbside
shopping program. This allows members to place orders online at www.olympiafood.coop and
have next-day pickup at the Coop’s eastside location at 3111 Pacific Avenue SE. This program
has no fees at this time because we want to minimize barriers as much as possible so our store
can “make good food accessible to more people.”  For any questions regarding our Curbside
program; email: curbside@olympiafood.coop.

Another way our stores aim to support accessibility is by offering discount memberships.
We offer free memberships for seniors and those with disabilities. We also have a Cooperative
Access Program (CAP) for anyone whose financial condition may prevent them from shopping
at the coop. This membership is free and provides a 10% discount for all purchases except
alcohol.

In addition to these programs, both of our stores (921 Rogers St SW and 3111 Pacific
Ave SE) have automatic sliding entrance doors and support the use of personal service animals.
We appreciate the hard work of all those who contribute to disability rights movements by living
their authentic lives and everyone who strives to make a more inclusive and just society.

Post by staff members Awren Schwartz and Kaia McCracken

COVID UPDATE

Masks are optional for everyone in both our stores as of Monday April 11, 2022.
We ask that shoppers stay home if experiencing symptoms and offer online shopping with curbside pick up to all members. This service is currently free. More info We also ask that all workers stay home if experiencing any symptoms. We have a generous sick leave policy which allows them to do so without missing wages.
Currently the CDC lists Thurston County transmission levels as high and the Health Department recommends masks in public spaces. We have disposable masks and hand sanitizer available at the entrance of both stores.
We will continue to follow  WA Labor and Industries  (L & I) guidance.

 

BULK SPECIALS JUNE 29 – July 12, 2022

BULK SPECIALS JUNE 29 – July 12

Hummingbird’s Creamy Almond Butter…17.39/lb
Olympia Coffee’s San Fermin…13.09/lb
Hummingbird’s Raw Sunflower Seeds…3.39/lb
Hummingbird’s Pumpkin Seeds…9.89/lb
Coconut Date Rolls…4.69/lb
Prunes…6.19/lb
Flame Raisins…2.49/lb
Small Red Chili Beans…2.89/lb
Adzuki Beans…3.69/lb
Garbanzo Beans…2.29/lb
Small White Navy Beans…3.19/lb
Kidney Beans…2.99/lb
Green Lentils…2.89/lb
Brown Flax Seeds…3.09/lb
Golden Flax Seeds…3.19/lb
Black Chia Seeds…4.69/lb
Quick Oats…1.59/lb
Pearled Barley…1.79/lb
Millet…1.59/lb
*All items are organic unless indicated with an asterisk

WE’RE TURNING 45! SHARE YOUR CO-OP STORIES & WIN!

WE’RE TURNING 45! SHARE YOUR CO-OP STORIES & WIN!

Sharing our memories with you during our 45th Anniversary! Share your Co-op memories with us and enter our raffle for a $45 Co-op gift card! Send thoughts, stories, memorabilia to outreach@olympiafood.coop by August 1st 2022 to win!

Join us at Heritage Park on Saturday September 10th from 2-5pm for the drawing and to celebrate our anniversary with music food and fun! We will be paying special tribute to our Working Members at this event so bring your appreciation for all they do!

WANT TO WORK FOR OLYMPIA FOOD CO-OP?

WANT TO WORK FOR OLYMPIA FOOD CO-OP?

The Co-op anticipates that we will soon be hiring for collective management positions. We encourage anyone who is interested to take a look at the employment section of our website to see what we have to offer.

Applications are available on our website and in our stores at the Customer Service desk.
For best consideration, please submit your application by June 30th at 9pm.
If you have further questions, please email hiring@olympiafood.coop

 

BULK SPECIALS JUNE 15 – 28, 2022

BULK SPECIALS JUNE 15 – 28, 2022

Roasted Salted Pistachios…8.19/lb
Olympia Coffee’s Morning Sun…12.95/lb
Hummingbird’s Sunflower Seed Butter…16.89/lb
Hummingbird’s Chocolate Covered Hazelnuts…13.99/lb Hummingbird’s Chocolate Covered Ginger…11.89/lb Hummingbird’s Roasted Hazelnuts…15.49/lb
Hummingbird’s Raw Hazelnuts…12.69/lb
Dry Roasted No Salt Peanuts…3.49/lb
Flame Raisins…2.29/lb
Medjool Dates…6.19/lb
Black Mission Figs…6.49/lb
Turkish Apricots…5.49/lb
Red Lentils…2.49/lb
French Green Lentils…2.89/lb
Garbanzo Beans…2.09/lb
Raw Buckwheat Groats…3.59/lb
Quick Oats…1.59/lb
Millet…1.69/lb

ROUND UP at the REGISTER for COMMUNITY PRINT!

ROUND UP at the REGISTER for COMMUNITY PRINT!

Community Print is now a recipient of the Co-op Round Up at the Register program! Community Print is looking for a new home after their buildings were damaged in the recent fire downtown. They are a member-run, community-supported letterpress studio, which has been operating in Downtown Olympia for over 20 years. They work with mostly reclaimed materials, from donated type to paper that was slated for the dumpster, making beautiful and tangible things in an antiquated fashion.

Community Print relies on funds collected through memberships, fundraisers, and workshops to maintain an accessible and affordable resource for independent letterpress printers of all experience levels. So remember to ask your Co-op Cashier to Round Up for Community Print from now until January 2023!

OLYMPIA PRIDE 2022

Olympia Pride 2022 is June 4th
From 11am to 6:30 pm a
t Port Plaza 

The Olympia Food Co-op is thrilled to be sponsoring Olympia Pride again this year! Come join us at Port Plaza on June 4th to celebrate! We will be tabling and enjoying the entertainers and festivities. Bring a lawn chair or a blanket, say hello and check out our new Pride logo ware!
More info at:

BULK SPECIALS JUNE 1 – 14, 2022

BULK SPECIALS JUNE 1 – 14, 2022

Olympia Coffee’s Morning Sun…12.95/lb
Hummingbird’s Sunflower Seed Butter…16.89/lb
Hummingbird’s Chocolate Covered Hazelnuts…13.99/lb
Hummingbird’s Chocolate Covered Ginger…11.89/lb
Hummingbird’s Roasted Hazelnuts…15.49/lb
Hummingbird’s Raw Hazelnuts…12.69/lb
Roasted Salted Pistachios…8.19/lb
Brazil Nuts…13.99/lb
Short Grain Brown Rice…1.69/lb
Long Grain Brown Rice…1.89/lb
Arborio Rice…3.19/lb
Brown Basmati Rice…2.19/lb
White Basmati Rice…2.49/lb
Sweet Brown Rice…1.89/lb
White Jasmine Rice…2.49/lb
Flame Raisins…2.29/lb
Thompson Raisins…2.79/lb
Date Coconut Rolls…4.99/lb
Medjool Dates…6.19/lb
French Green Lentils…2.89/lb
Garbanzo Beans…2.09/lb
Raw Buckwheat Groats…3.59/lb
Quick Oats…1.59/lb
Black Chia Seeds…4.69/lb

*All items are organic unless indicated with an asterisk

SERVICE ANIMALS AT THE CO-OP

SERVICE ANIMALS AT THE CO-OP

 

We welcome service animals and their owners into our stores. We are creating an inclusive culture that encourages and accommodates shoppers with disabilities to participate fully in this community business.

We have created the following policy to help us provide a welcoming atmosphere and safe shopping experience for our members.

What is a service animal according to Washington state law?

· Dogs (can be any size) and miniature horses

· A service animal is individually trained to do work or perform tasks for the benefit of an individual with a disability, including a physical, sensory, psychiatric, intellectual, or other mental disability.

If a shopper is in the store with a dog or miniature horse, we assume it is a service animal trained specifically to support their person with whatever disability(s) they have. Staff agree to one designated person working to engage with the person with the animal, if necessary.

* Emotional Support Animals are not considered service animals by the ADA or Washington State Law.

WANT TO WORK FOR OLYMPIA FOOD CO-OP?

WANT TO WORK FOR OLYMPIA FOOD CO-OP?

The Co-op anticipates that we will soon be hiring for collective management positions. We encourage anyone who is interested to take a look at the employment section of our website to see what we have to offer.
Applications are available on our website and in our stores at the Customer Service desk.
For best consideration, please submit your application by June 30th at 9pm.
If you have further questions, please email hiring@olympiafood.coop

 

WE’RE TURNING 45! Share Your Co-op Memories for a Chance to Win!

WE’RE TURNING 45! Share Your Co-op Memories for a Chance to Win!

Sharing our memories with you during our 45th Anniversary! Share your Co-op memories with us and enter our raffle for a $45 Co-op gift card! Send thoughts, stories, memorabilia to outreach@olympiafood.coop by August 1st 2022 to win!

Join us at Heritage Park on Saturday September 10th from 2-5pm for the drawing and to celebrate our anniversary with music food and fun! We will be paying special tribute to our Working Members at this event so bring your appreciation for all they do!

 

Bulk Specials – May 18-31

Bulk Specials May 18-31

Our Deli uses jade rice in many delicious dishes. It’s on sale soon in our Bulk department along with many other wonderful foods!

Olympia Coffee’s Big Truck…13.99/lb
Hummingbird’s Sprouted Salted Almonds…17.39/lb
Hummingbird’s Sprouted Salted Walnuts…12.09/lb
Hummingbird’s Sprouted Salted Pecans…18.09/lb
Thompson Raisins…2.99/lb
Coconut Date Rolls…4.79/lb
Cannellini Beans…3.19/lb
Adzuki Beans…3.89/lb
Red Lentils…2.09/lb
Green Lentils…2.49/lb
Jade Pearl Rice…3.99/lb
Yellow Popcorn…1.79/lb
White Popcorn…1.79/lb
Multicolor Popcorn…1.79/lb
Gluten Free Oats…2.49/lb
Steel Cut Oats…1.69/lb
Brown Flax Seeds…2.29lb
Crystalized Ginger…6.99/lb

*All items are organic

 

Ride your bike to the Co-op! Bicycle Community Challenge

Ride your bike to the Co-op! Bicycle Community Challenge in May 2022

Ride your bike on in to either Co-op in May and you’re eligible for a free treat and a ride card!
After five rides, you’re entered into our raffle for a $100 Co-op gift certificate! Log your rides here for more fabulous fun and prizes! If you haven’t already joined a team, join ours!

Intercity Transit Bicycle Community Challenge During May!

Intercity Transit’s Bicycle Community Challenge is here again!

Biking is fun, good for you and good for the environment. Ride your bike to the Co-op throughout May, and receive a free treat! Ask for a Cycle to the Co-op Ride Card, which you’ll have punched for every ride. When you log five rides, you can enter a raffle to win a $100 Co-op gift certificate!

 Join the Olympia Food Co-ops team here to log your rides. Intercity Transit also gives participants great coupons and other prizes! For more contest info visit Intercity Transit’s website.

Stores Closed on May 1st for International Workers’ Day

Stores Closed on May 1st for International Workers’ Day

As a show of solidarity with workers everywhere, Olympia Food Co-op will be closing our doors on May 1st for International Workers’ Day. It is important for us as fellow workers to look back on the past 12 months to remember and celebrate the struggles workers around the world have waged this year for better living conditions.

From October 5th, 2021 to December 21st, 2021, members of the Bakery, Confectionery, Tobacco Workers and Grain Millers International Union (BCTGM) held a 77-day strike against Kellogg’s plants in Battle Creek, MI., Lancaster, PA., Omaha, NE., and Memphis TN. They won by approving a new contract with Kellogg’s that makes gains and does not include any concessions.

In Buffalo, New York, workers at the Starbucks locations pushed for unionization, with one store winning the vote and succeeding. This was the first Starbucks location in the country to succeed in unionizing. As of April 20th, 2022, a total of 16 stores voted in favor of unionizing around the county, with locations in Washington, Arizona, Virginia, and elsewhere.

In the month of October, nearly 100,000 workers form varying industries including health care, automotive, and entertainment held strikes for safer working conditions, higher wages, and better benefits.

We invite you to learn more about the working class roots of this holiday of remembrance. What started as a three-day general strike in support of the eight-hour workday on May 1st, 1886, eventually led to the police opening fire on the striking workers on May 3rd. The firing and resulting death of up to eight workers led to another rally on May 4th. A bomb was thrown in this rally, and eight anarchists were eventually imprisoned in retribution. The protesters were tried and convicted for murder although the prosecution conceded that none of the eight threw the bomb. It became apparent that the anarchists were incarcerated for their ideas and for being militant labor organizers. Two received life in prison, one received 15 years behind bars, four were executed, and one killed himself in the days leading up to his execution.

While this day reminds us of the continuous struggles working class people and families face around the world against capitalism, it also reminds us these struggles intersect with the ongoing fight for the liberation of people oppressed based on race, sex, gender identity, ability, age, immigration status, sexual preference, ethnicity and religion. May learning and remembering our collective labor history propel us into taking action to create a world where everybody is treated respectfully and equitably in society.

Below are resources we would like to share for this May Day.

https://libcom.org/history/

https://www.bpl.org/blogs/

https://sbworkersunited.org/

Have a happy May Day!

Masks Are Optional In Our Stores As of April 11, 2022

Masks Are Optional In Our Stores As of April 11, 2022

We will continue to follow WA Labor and Industries (L&I) Guidance: Masks are now optional when shopping inside our stores. We ask that everyone be respectful of one another’s choices. However, the COVID-19 pandemic remains a public health emergency and a recognized workplace hazard and we will continue to follow all safety measures required by state and local health authorities. 

Community Sustaining Fund Spring Grant Cycle Opens April 1st

Community Sustaining Fund Spring Grant Cycle Opens April 1st

The Community Sustaining Fund’s (CSF) semiannual (Fall and Spring) grant funding aims to create a more democratic, equitable, nonviolent and ecologically sound society. CSF tends to award funds for start-up costs of projects that might otherwise go unfunded, but with the expectation that these projects will become self sustaining. Grant funds are derived primarily from the Round Up at the Register Program* at the Olympia Food Co-op.

*Ask your Cashier to add a prompt on your account reminding you to “Round Up!” for CSF!

April 1—The Spring Grant Cycle opens for applications

May 16—The Spring Grant Cycle application closes

Information and the application form can be found online from Community Sustaining Fund of Thurston County at oly-wa.us

Co-op Extending Mask Requirement Until April 11th

Co-op Extending Mask Requirement Until April 11th

As Washington State plans to lift the mask mandate on March 12, the Co-op Staff has been pondering and debating about how to respond as a business operating our public spaces. We conducted a survey of the membership concerning the Co-op’s mask requirement. We received more than 1100 responses and over 800 comments! The results were almost evenly divided, with a slight majority in favor of following the state’s lead.

The Co-op is a private business, and as such, we’re allowed to continue to require masks in our stores. So after much discussion and thorough review of survey results, CDC mask guidelines, the Governor’s proclamation, and Thurston County Health Department statistics, we’ve decided to extend the Co-op’s mask requirement for an additional month, until April 11th. 

As a natural foods grocery store, a high proportion of our shoppers are particularly vulnerable and sensitive. While Thurston County Covid infection rates are on the decline, Pierce County rates are still high. We’ve decided to support the most vulnerable in our community by taking a little extra time in transitioning to taking off our masks in the stores.

We will continually be reviewing community and national data around Covid risks. If infection and hospital rates continue falling in our region, we’ll end the mask requirement at the Co-op beginning April 11th. If numbers start climbing again, like they did last summer when the mandate was briefly lifted, we will respond accordingly. In the meantime, our online ordering for curbside pickup will remain available for all members.

This was not an easy decision to make. Staff has been extremely challenged when enforcing mask wearing for shoppers and this may become even more difficult without the state-wide mandate in place. We ask for your continued patience, support, and understanding as we slowly and cautiously move toward ending all pandemic restrictions.

End of the Season Garden Store SALE!

End of Season SALE at our West side Garden Center!
December 11-19th, 2022

Saturday & Sunday 11-5 only
Plant & Pottery 40% off ALL outdoor plants
10% All House Plants
10% off Large Outdoor Pots and Planters. Seeds, Seed Garlic, and Fall Bulbs on sale East and West now through December 31st.
50% off ALL 2021 Seeds Packets
50% off Seed Garlic
20% off Fall Bulbs
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Annual Membership Meeting Sat. November 6th 2021

Olympia Food Co-op’s 44th Annual Membership Meeting Sat. Nov. 6th, 2021

The 44th Annual Membership Meeting will be happening on Saturday, November 6th 2021 from 11am-2pm, both on zoom and at the Olympia Center, 222 Columbia. The Zoom link will be available on this page on that day.

The Annual Meeting will include a presentation by Teri D. Ciacchi, the keynote speaker for the event, more information below, and reports by the Staff and Board from this past year will be included. Come and join us!

The Wisdom of Vulnerability & the Vulnerability of Interdependence


The Olympia Food Coop’s mission statement and commitment to consensus decision making centers interdependence and requires vulnerability, cooperation and open communication. Thought visionary Reverend Teri D. Ciacchi MSW will briefly review the Living Love Revolution’s model of ecosomatic zones and then facilitate a lively discussion on how to assess the holistic health of the organism that is the Olympia Food Coop. We will playfully situate: board members, the people who work and shop there, farmers and food producers and all other components of the coop as an organism in its environment using the animist social permaculture paradigm, (ecosomatics), and see what we can learn from these new perspectives.