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Vegetarian Soups and Quick Breads

GRuB (Garden-Raised Bounty) 2016 Elliott Avenue Northwest, Olympia, WA, US

As the days become dark and cold, who doesn't look forward to sitting down to a warm and nourishing meal? Weeknight soups are easy to prepare, economical, and also create […]

$7

Vegan and Gluten Free Desserts

GRuB (Garden-Raised Bounty) 2016 Elliott Avenue Northwest, Olympia, WA, US

We'll be making 2 desserts just in time for the holidays. We'll make a cheezecake and pumpkin pie. All desserts include nuts (cashews, walnuts, coconut, and/or pecans).  Elaine Hacker currently […]

$7

Winter Mood Enhancement with Diet, Herbs, Supplements & Lifestyle

Olympia Food Co-op - Downtown Community Classroom 610 Columbia Street SW, Olympia, WA, United States

Does wintertime leave you feeling exhausted, depressed, or brain fogged? Join Stephanie Petersen for an evening discussing healthy diet and lifestyle tweaks that go beyond vitamin D supplements and light […]

$7

Stews and Ragouts

GRuB (Garden-Raised Bounty) 2016 Elliott Avenue Northwest, Olympia, WA, US

Let’s explore some delicious, healthy and stick to your ribs winter dishes. Join me to make some tasty foods and share our favorite winter foods.   Monica Peabody makes soups, […]

$7

Quick Pickles

GRuB (Garden-Raised Bounty) 2016 Elliott Avenue Northwest, Olympia, WA, US

Quick pickles - a staple of every good cook, quick pickles are a way to make a delicious condiment or a zesty ingredient for your everyday cooking. We will cover […]

$7

Vegan and Gluten Free Desserts

GRuB (Garden-Raised Bounty) 2016 Elliott Avenue Northwest, Olympia, WA, US

We'll make a White Chocolate Rose Cheezecake and an Avocado Lime Pie. Desserts include nuts (cashews, walnuts, coconut and/or pecans). Elaine Hacker currently cooks in the deli at the Olympia […]

$7

Wild Fermented Sauerkraut

Olympia Food Co-op - Downtown Community Classroom 610 Columbia Street SW, Olympia, WA, United States

Learn to safely and easily make your own raw fermented sauerkraut packed with health benefits and beneficial bacteria. Meghan will review the history and science of fermentation, discuss equipment and […]

$7