We’ll be making 2 desserts just in time for the holidays. We’ll make a cheezecake and pumpkin pie. All desserts include nuts (cashews, walnuts, coconut, and/or pecans). 

Elaine Hacker currently cooks in the deli at the Olympia Food Co-op. She was in the Bakery and Pastry Arts Program at SPSCC and has worked at various local bakeries. She has been inspired to offer some cooking classes that are gluten free. 

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