Learn how to make delicious Asian-style fried rice and fried noodles using simple ingredients you may already have at home. This class features our take on classic take-out meals for easy dinners. Rina Scharf is from Japan. She then migrated to Hawaii where she lived for 24 years. She came to Washington where she began […]
This backbone of the culinary world is actually related to lilies and amaryllis. We will cover chives, scapes, ramps, leeks, shallots, scallions, onions - red/white/yellow and more, and of course GARLIC. We will cover these smelly bulbs and how to handle them to moderate their impact in different dishes and how to decrease the tears […]
Many people don’t make their own pie crusts, yet it’s so easy. A friend taught me a quick and simple pie crust recipe years ago and I’ve been using it ever since. Three ingredients and quick as a wink! So join me and we’ll make a savory pie and a sweet pie. Bring your favorite […]