Participate in this 'weed walk' and learn how to identify and gather some of the most common edible weeds and wild foods available in your garden and in other disturbed areas. Many gardeners are already recognizing many of the benefits of these 'interlopers.' However, when it comes to serving them up in the kitchen, few […]
Misir (lentils in berbere sauce), Atir Kik (yellow split peas in turmeric sauce), and Fosolia (stir-fried green beans and carrots). Join me to learn how to make these flavorful vegan Ethiopian dishes using traditional spices and techniques to create rich, slow-simmered veggie meals. A demo on how to make Injera, Ethiopia’s signature flatbread, is also […]
Celebrate the magic of summer with creative movement explorations! Wake up our imaginations, tune into our physical selves and connect with others in dance. Find new paths into movement expression and enjoy some laughter yoga, too. Come one, come all! No experience necessary! Wear comfortable clothes.... Mary Nelson is an active believer that we are […]
Get ready to fire up the grill and perfect the art of backyard BBQ! This class is all about mastering classic grilled meats, homemade sauces, and delicious sides that bring people together. What’s on the menu? Kansas BBQ Sauce – Bold, smoky, and packed with flavor Yellow Mustard Sauce – A tangy twist on a […]
Have you ever wondered if Gyoza is a Japanese dish or a Chinese dish? Have you wanted to make some Gyoza yourself from scratch? I mean, not from the frozen food, but really starting from making the wrapping? In this workshop, we will be making both traditional (pork) and vegetarian (original recipe) gyoza from scratch. […]
Come learn tips & tricks for shopping and saving money at the coop, and share your own! Topics covered will include: special orders, bulk purchases, store layouts and more. Kate Tossey and Mardi Halvorsen are staff members who began working at the coop as working members, and now are often found cashiering at the east […]
