As the days become dark and cold, who doesn't look forward to sitting down to a warm and nourishing meal? Weeknight soups are easy to prepare, economical, and also create convenient lunch leftovers. Come join Olympia Food Co-op board member Jim Hutcheon and staff member Erin Majors as they cook up four delicious vegetarian soups […]
We'll be making 2 desserts just in time for the holidays. We'll make a cheezecake and pumpkin pie. All desserts include nuts (cashews, walnuts, coconut, and/or pecans). Elaine Hacker currently cooks in the deli at the Olympia Food Co-op. She was in the Bakery and Pastry Arts Program at SPSCC and has worked at various […]
Does wintertime leave you feeling exhausted, depressed, or brain fogged? Join Stephanie Petersen for an evening discussing healthy diet and lifestyle tweaks that go beyond vitamin D supplements and light therapy to help improve mood and cognitive function. Stephanie is a local healthy diet and lifestyle coach with extensive training and experience in nutrition, herbal […]
Let’s explore some delicious, healthy and stick to your ribs winter dishes. Join me to make some tasty foods and share our favorite winter foods. Monica Peabody makes soups, salads, meals and desserts for the Olympia Food Co-op deli and loves to share favorite recipes and cooking tips with others. REGISTER HERE
Quick pickles - a staple of every good cook, quick pickles are a way to make a delicious condiment or a zesty ingredient for your everyday cooking. We will cover the basics of quick pickling as well as sampling multiple kinds of pickles while we practice the art of quick pickling. We will explore common […]
We'll make a White Chocolate Rose Cheezecake and an Avocado Lime Pie. Desserts include nuts (cashews, walnuts, coconut and/or pecans). Elaine Hacker currently cooks in the deli at the Olympia Food Co-op. She was in the Bakery and Pastry Arts Program at SPSCC and has worked at various local bakeries. She has been inspired to […]
Learn to safely and easily make your own raw fermented sauerkraut packed with health benefits and beneficial bacteria. Meghan will review the history and science of fermentation, discuss equipment and ingredients options, and demonstrate how to make sauerkraut from start to finish. This class is for all experience levels and includes recipes, Q&A and OlyKraut […]