This class will be a fun, no pressure introduction to some basic knife skills. You will learn a bit about the various types of knives, their maintenance and use, knife safety, and some basic knife cuts (slice, dice, brunoise, julienne, batonnet, mince, chiffonade, bias cut, and we will throw in de-seeding a tomato for fun […]
We’ll be making two vegan, gluten free desserts from healthy, whole food ingredients. Elaine Hacker currently cooks in the deli at the Olympia Food Co-op. She was in the Bakery and Pastry Arts Program at SPSCC and has worked at various local bakeries. She has been inspired to offer some cooking classes that are gluten […]
Join Onyiyechi for an enchanting evening of hands-on-cooking designed to elevate your culinary skills. This special class will focus on preparing a savory and a vegan dish using the "En Papillote" technique, a French method that preserves flavors and nutrients while offering a stunning presentation, ideal for a romantic dinner. Celebrate Valentine’s Day by incorporating […]
This class will show you how fun and forgiving phyllo is to work with. We will make some appetizers, an entree, and some desserts as well as learn some cool ways to decorate and embellish whatever you are making. We want you to walk away with some confidence in working with phyllo and the […]
Don’t know where to start? Today’s market can be a lot to navigate! In this two hour overview we will define common industry terms, timelines, and also tips for building credit & applying for loans. There are many ways to make your offer stand out unrelated to price! Any point in the process, or just […]
Come learn tips and tricks for shopping at the coop, and/or share your own. Topics covered will include special orders, bulk purchasing, where do I find ??, plus more. Kate Tossey and Mardi Halvorsen are staff members who began working at the coop as working members, and now are often found cashiering at the east […]
Unleash your inner chef and create a delicious, spring-inspired perfect pizza from scratch! Handcrafted Vegetable Pizza: A symphony of flavors featuring a medley of seasonal vegetables, such as asparagus, artichoke hearts, and bell peppers, complemented by creamy smoked mozzarella cheese, all baked to perfection on a crispy, golden crust. Kale and Brussel Sprout Salad: A […]
Come learn tips and tricks for shopping at the coop, and/or share your own. Topics covered will include special orders, bulk purchasing, where do I find ??, plus more. Kate Tossey and Mardi Halvorsen are staff members who began working at the coop as working members, and now are often found cashiering at the east […]
Why make corned beef and cabbage (which is not Irish) for St. Patrick's Day when you can learn to prepare quintessential Irish delicacies like Guinness Stew and Brown Bread? The recipes you will cook are family recipes, prepared year-round in Southern Ireland. This is a hands-on cooking class so please come prepared to roll up […]
Learn to safely and easily make your own raw fermented sauerkraut packed with health benefits and good bacteria. Meghan will review the history and science of fermentation, discuss equipment and ingredients options, and demonstrate how to make sauerkraut from start to finish. This class is for all experience levels and includes a demonstration, recipes, Q&A […]
