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Making and Preserving Chutney

May 18 @ 2:00 pm - 5:00 pm


I’ve so enjoyed eating chutneys while traveling abroad. I love the sweet, spicy and savory blends that add so much to so many dishes. Onion chutney with cheese and crackers or mint chutney with pakoras are a must.  We will make and water bath can a cooked chutney and prepare a fresh blended chutney for freezing. You will leave with chutneys you helped prepare that are ready to preserve.

Monica Peabody cooks for the Olympia Food Co-op Deli as well as coordinates the Classes program. She loves attending as well as teaching the classes. Making and sharing good healthy foods is one of her passions.



Monica Peabody


GRuB (Garden-Raised Bounty)
2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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