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Making and Preserving Chutney

May 18 @ 2:00 pm - 5:00 pm

$7

I’ve so enjoyed eating chutneys while traveling abroad. I love the sweet, spicy and savory blends that add so much to so many dishes. Onion chutney with cheese and crackers or mint chutney with pakoras are a must.  We will make and water bath can a cooked chutney and prepare a fresh blended chutney for freezing. You will leave with chutneys you helped prepare that are ready to preserve.

Monica Peabody cooks for the Olympia Food Co-op Deli as well as coordinates the Classes program. She loves attending as well as teaching the classes. Making and sharing good healthy foods is one of her passions.

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Organizer

Monica Peabody
Email
classes@olympiafood.coop

Venue

GRuB (Garden-Raised Bounty)
2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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