You don’t need an orchard to enjoy fruit from your garden. There are many other choices available to you. In this class we will cover some of the most popular ones, especially those available from our Garden Center. We will share information about the planting and care of strawberries, raspberries and other brambles, blueberries, grapes, […]
During the winter, Asian soups become a household favorite. This class will show you how to make three different healthy and hearty soups from Japan and Korea. Rina Scharf is from Japan. She then migrated to Hawaii where she lived for 24 years. She came to Washington where she began volunteering at a Japanese senior […]
Aromatic remedies can have a powerful effect on the respiratory and immune systems. In this class we will discuss what aromatherapy is, how to utilize aromatherapy safely, smell and learn about the therapeutic properties of 5 essential oils to support immunity and respiratory health. We will look at different means of delivery, such as steam […]
Bokashi fermentation is a method of turning EVERYTHING from your kitchen into compost. It's an anaerobic process that takes bone, meat, cheese, dairy, so all the things that attract critters and/or don't break down so well if you put it in your outside compost pile. This class will teach you how to make your own […]