January 2022
Efficient and Delicious Soup Making
In Coalition with the Evergreen State College program - Taste: What We Hunger For Everyone is welcome. We’ll be sharing ways to reduce waste and make soups more delicious while creating two delicious soups together.
Find out more »February 2022
Create a Special Vegetarian Dinner
I love to cook delicious meals for the people I care about! Come join me and I will teach you how to make a delicious entrée, side, and dessert to share with the people you love. All dishes will be vegetarian but may include eggs and dairy products.
Find out more »Instant Pot Cooking
I will be focusing on how to use the instant pot in general, we will cook a few items I love to cook in my instant pot and we’ll all share recipes and tips and tricks.
Find out more »Raw Basics to Build Upon
Pat will show you how to make a delicious vegan cream starting with fresh coconut meat that you can use in place of yogurt or as a base for a raw vegan cheesecake or for a dip base. Then she will give you the basics of making a low salt or salt-free sauerkraut that is ready to eat in 5 days with no worries or hassles. And lastly you will see how easy it is to make your own almond…
Find out more »Farm to Table Delicacies
In Coalition with the Evergreen State College program - Taste: What We Hunger For Everyone welcome! We will be making dishes from food grown in the Evergreen Community Garden, including radicchio, beans and leeks!
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