Staff member Erin Majors and Board member Jim Hutcheon are teaming up again to present another fantastic cooking class: Tofu and tempeh are easy to use and versatile vegetarian sources of protein. Made from soybeans, both tofu and tempeh can help you enjoy filling and delicious meals that are meat free. Come join Jim and […]
Do you enjoy eating from the Co-op Deli? Have you always wondered how we make a particular salad, soup, pickle, or dessert? This is your chance to learn how to make your deli favorites. Join Monica Peabody, Co-op Deli Collective member, who will take your suggestions of what to cover in this two hour […]
Basics for a successful harvest What can be better than the joy of living off the land, harmonizing with nature, picking fresh fruits and vegetables for your evening meal? But before you even buy your seeds or seedlings, you need to consider a few things. What space do you have? Where is it located? How […]
