We’ll make a White Chocolate Rose Cheezecake and an Avocado Lime Pie. Desserts include nuts (cashews, walnuts, coconut and/or pecans).

Elaine Hacker currently cooks in the deli at the Olympia Food Co-op. She was in the Bakery and Pastry Arts Program at SPSCC and has worked at various local bakeries. She has been inspired to offer some cooking classes that are gluten free. 

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