In this class you will learn about the history of shrubs and how we can make this healthy, fancy beverage for pennies on the dollar with locally sourced, fresh foods. This is a hands-on class; you will be going home with your own shrub and the knowledge of how to make future shrubs, inventing your own flavor combinations.

Ana Brinson became interested in fermenting as a child. Her dad made sauerkraut which she loved to eat. She created a business in Costa Rica making and selling fermented vegetables, ginger beers and kombucha.  She loves to cook and invent and share her knowledge of healthy eating. She’s at her happiest when her kitchen is a science lab.

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