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October 1, 2017 @ 2:00 pm - 5:00 pm
Korean food is hot right now and the nice thing is that with a few unique ingredients you can often make it at home without a wok or other special tools. In this class we will discuss common Korean ingredients and where to find them, as well as blogs that focus on Korean flavors and techniques. We will make BBQ Korean style beef and chicken (the chicken will be spicy, the beef won’t), as well as short grain rice, sautéed tofu, quick cucumber pickles, quick daikon and carrot pickles (spicy and non-spicy varieties) and seasoned bean sprouts. Meats will be grilled over charcoal to add to the flavor. We will discuss options for those who prefer/need gluten free but some of the items prepared will not be gluten free as prepared.