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Canning Basics – Part II

July 31, 2016 @ 1:00 pm - 3:00 pm

Donation

In this second in the “Intro to Canning” series, Jeannine will demo water bath canning by making and canning jam. There will be a small sample jar to take home. If time allows, the instructor will also demonstrate canning fruit in syrup or juice. You must be registered for all three parts of this class in order to attend.

Details

Date:
July 31, 2016
Time:
1:00 pm - 3:00 pm
Cost:
Donation
Event Category:
Website:
https://www.eventbrite.com/e/canning-basics-part-ii-tickets-25879345820

Venue

GRuB Farmhouse
2016 Elliott Ave NW
Olympia, WA 98502
Website:
www.goodgrub.org

Organizer

Jeannine Godfrey
Email:
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