CLASS CANCELLED. HELP US COMBAT THE SPREAD OF COVID-19 & PLEASE STAY HOME! Seaweed is a great source of minerals such as iodine, calcium, and iron. In this class the participants will learn how to make tasty dishes using three kinds of seaweeds: arame, hijiki, and wakame. CLASS CANCELLED. HELP US COMBAT THE SPREAD OF […]
In this class, we will be making vegan, gluten free, dairy free Mochi Ice Cream together. CLASS CANCELLED. HELP US COMBAT THE SPREAD OF COVID-19 & PLEASE STAY HOME!
CLASS CANCELLED. HELP US COMBAT THE SPREAD OF COVID-19 & PLEASE STAY HOME! Paul Stamets and Fungi Perfecti, makers of Host Defense, have teamed up with Washington State University to study the effects of fungal extracts on bees. Together our efforts have raised over 5 million towards this important cause! We will discuss our past […]
CLASS CANCELLED. HELP US COMBAT THE SPREAD OF COVID-19 & PLEASE STAY HOME! You will learn how to make flakey and delicious pie crust. I will demonstrate how to make a double crust pie with fruit filling. The recipes that I provide are for I double crust pie or 2 single pie shells. If you […]
In this class We will be learning and practicing several types of propagating plants on grocery store basics, including, but not limited to tomatoes, basil, and green onions. We will talk about and practice seed starting, starting from cuttings, and starting from tubers. Attendees will take home cuttings to start their own plants. Follow Ana […]
Learn how to make a delicious rustic fruit tart. I will demonstrate how to create a baked fruit tart with butter pastry and fruit filling. There will be a tart for you to sample. I will provide a recipe for you to take home.
The Olympia Food Co-op is proud to announce that Fungi Perfecti select mushroom starter kits, that were previously only available through mail order, are now available for purchase at our Westside Garden center. Join us for this free and informative presentation that will feature information on low tech mushroom cultivation for home and garden, people […]
You will learn how to make flakey and delicious pie crust with fruit filling. The recipes that I provide are for I double crust pie or 2 single pie shells. If you like you can make a single pie shell that we can bake in the class, or you can take home to bake. If […]
Think Jewish cooking is just Matzo Balls, knishes, blintzes, and Challah? It’s not! Come learn, explore, and eat, food from all over the Jewish Diaspora. Everyone’s welcome! awren (Akiva) schwartz grew up in Albany, NY in a loving Jewish family with underseasoned food. After eating North Indian food for the first time, awren’s life was […]
Explore the gooey underworld of rouge cake making. Bring five things you think would be good in cake. If you have dietary restrictions, for example vegan or gluten free, bring substitutes for basics that work for you (particularly flour, sugar, egg, and butter). All ages and ingredients welcome.