Afraid to make your own crusts? Do you hesitate to make homemade pie? Join me to learn my easy peasy foolproof crust and we’ll rustle up some homemade pies. This is a hands-on class so you will go home feeling confident about throwing together your own pies if someone walks in your door with a […]
Do you wish you ate more squash in the fall, but don’t know enough recipes? I do! I have a couple of delicious favorites we can make while you share your favorites. Then we can all go home with full bellies, a better grasp of what to do with autumn squashes, some inspiration and favorite […]
Join me to make some delicious soups from the fresh, lovely produce we are getting from local farms in early November. We’ll share chopping and stirring duties while talking about some of our favorite soups and what we like to eat with them. Monica Peabody has been making soups for the Co-op soup and salad […]
In this experiential workshop, we'll learn about Ayurveda, an ancient system of holistic healing from South Asia, with a focus on cooking. We'll learn about Ayurvedic perspectives on food and nutrition and cook a few medicinal dishes. We'll also explore the connections between Ayurveda and social justice through interactive dialogues and reflections. Prita has been […]
Discover how green foods and herbs can alkalize the body, reduce inflammation, and improve overall health. Join Stephanie Petersen for an evening discussing healthy diet, herbs, and a few simple lifestyle tweaks can significantly enhance the body's own healing. Stephanie is a local healthy diet and lifestyle coach with extensive training and experience in nutrition, […]
This class will be a fun, no pressure introduction to some basic knife skills. You will learn a bit about the various types of knives, their maintenance and use, knife safety, and some basic knife cuts (slice, dice, brunoise, julienne, batonnet, mince, chiffonade, bias cut, and we will throw in de-seeding a tomato for fun […]
You’ll be in for a “bit of craic*,” with this class taught by Mother-Daughter duo, Laurie Weidner and Jessie Twineham. This is a hands-on class set to traditional Irish music. Come prepared to peel, chop, sauté, measure, mix, stir and eat! We will create two traditional Irish recipes, foods commonly served for lunch and in […]
Join us for a cold noodle class perfect for enjoying in the summertime. Hiyashi Chuka is a cold noodle dish that is made with an assortment of toppings and a sauce to combine everything together. Tan Tan Men is a Japanese version of a Sichuan dish where noodles are dipped in a savory and creamy […]
In case you missed it last time, or are just seeing this for the first time, Elaine has agreed to repeat her vegan, gluten free desserts class and you won’t want to miss it. These are delicious, beautiful and not difficult to make. Elaine will show you how to make a Cheezecake and avocado lime […]
I’ve so enjoyed eating chutneys while traveling abroad. I love the sweet, spicy and savory blends that add so much to so many dishes. Onion chutney with cheese and crackers or mint chutney with pakoras are a must. We will make and water bath can a cooked chutney and prepare a fresh blended chutney for […]
