Come and join us with Julie Kamin-Martin (founder of Oly-Cultures) in fermenting and preserving jalapenos, Lacto-Fermented Peppers. These are used along side any culinary dishes or dice them up and included in other dishes that you wish to add a “kick” too. This is a great way to be adding healthy probiotics and bacteria to […]

You can make your own immune boosting health elixir, called Kombucha Fire Cider. Come join Julie Kamin-Martin (founder of Oly-Cultures) in this two-hour informative class on how to create your own healthy probiotic elixir that is customized for your family or yourself. This is a very consecrated elixir that goes through a month long ferment. […]