Follow Julie Kamin-Martin (founder of Oly-Cultures) in this two hour informative class on how to create your own healthy probiotic filled cheese and spread. Make this healthy cheese or cheese spread using fresh milk kefir that was made from fermenting milk using “LIVE” cultures. The class will include step by step demonstration on how to process the kefir milk, techniques on getting the thickness/consistency you desire, either for a cheese spread or cheese and flavoring using fresh herbs and spices. Julie will also discussion some of the numerous ways milk kefir can be used in the home. Participants will also be invited to sample flavored milk kefir cheese and spreads at the end of the class.