Join Co-op staff member, Erin Majors, and former Co-op Board member, Jim Hutcheon, for an evening of preparing delicious dishes from the Palestinian cookbook Falastin. This cookbook contains 120 fabulous recipes as well as many gorgeous photographs and a history of Palestinian cuisine. The cookbook contains both meat and vegetarian recipes, but the dishes we […]
Staff member Erin Majors and Board member Jim Hutcheon are teaming up again to present another fantastic cooking class: Tofu and tempeh are easy to use and versatile vegetarian sources of protein. Made from soybeans, both tofu and tempeh can help you enjoy filling and delicious meals that are meat free. Come join Jim and […]
Come join Co-op staffer Erin Majors and Board Member Jim Hutcheon for an evening of fabulous seasonal cooking. This is the first in a four part series where we will make seasonal dishes using the ripest and freshest produce we can get our hands on. Late August will be at the height of our local […]
As the days become dark and cold, who doesn't look forward to sitting down to a warm and nourishing meal? Weeknight soups are easy to prepare, economical, and also create convenient lunch leftovers. Come join Olympia Food Co-op board member Jim Hutcheon and staff member Erin Majors as they cook up four delicious vegetarian soups […]
Come join Erin and Jim for an evening of cooking and enjoying delicious Mediterranean food. The dishes we will prepare will taste incredible and will be high in fiber and abundant in fresh vegetables, whole grains, and legumes. We will be exploring recipes from the whole Mediterranean area, not just southern France and Italy. All […]