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Tofu and Tempeh Time
March 21 @ 5:00 pm - 8:00 pm$7
Staff member Erin Majors and Board member Jim Hutcheon are teaming up again to present another fantastic cooking class:
Tofu and tempeh are easy to use and versatile vegetarian sources of protein. Made from soybeans, both tofu and tempeh can help you enjoy filling and delicious meals that are meat free. Come join Jim and Erin as they prepare six delicious dishes using tofu and tempeh. They will discuss types of tofu and tempeh, techniques to enhance the flavor of both, and share recipes for a dip, an appetizer, a salad, 2 main dishes, and a dessert.