Seitan is a mock meat believed to have been developed by vegetarian Buddhist monks in China. It can easily be made at home using wheat gluten. This class will teach you how to make your own seitan and a variation for vegan sausages. We will also discover recipes in which seitan can be used and […]

Delve into the world of vegan cheeses by learning how to make two types: a slow cultured cashew cheese and a fast, meltable coconut milk cheese. This will be a hands-on class with different tips and variations. Recipes will be suitable for those who do not eat gluten.

Learn how to make your own soy and coconut-based, vegan, and gluten-free live culture yogurt. We will cover what materials and ingredients are needed, the process of thickening the yogurt, and several different options for incubation. This is a hands-on class and participants will leave with a jar of freshly made yogurt to continue their […]