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May 15, 2016 @ 11:00 am - 1:00 pm
Learn how to make your own soy and coconut-based, vegan, and gluten-free live culture yogurt. We will cover what materials and ingredients are needed, the process of thickening the yogurt, and several different options for incubation. This is a hands-on class and participants will leave with a jar of freshly made yogurt to continue their own cultures at home.