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May 17, 2015 @ 11:00 am - 1:00 pm
Seitan is a mock meat believed to have been developed by vegetarian Buddhist monks in China. It can easily be made at home using wheat gluten. This class will teach you how to make your own seitan and a variation for vegan sausages. We will also discover recipes in which seitan can be used and how to substitute it in for meat.