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Making & Cooking with Broth

May 30, 2015 @ 3:00 pm - 5:00 pm

In this class, we will discuss some bone broth basics. You will learn how to make it, and try different recipes incorporating broth, including a variety of seasonings. We will also discuss some of the history of broth in the American food system and how it got pushed out of our diet. There will be delicious samples, and time for your questions.


May 30, 2015
3:00 pm - 5:00 pm
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GRuB (Garden-Raised Bounty)
2016 Elliott Avenue Northwest
Olympia, WA 98502 United States


Rylee Uhrich