Bring your favorite food-themed book, be it novel, cookbook, or treatise, to the Lacey Library as we begin a new book club for 2016! Librarian Kelsey Smith and OFC Staff member Max Crabapple will host an afternoon gathering those living in the delightful intersection of food nerds and book nerds. For this first meeting, we […]
Join us to discuss and sample foods from a different region/topic each month. This month, we celebrate and discuss food in the U.S. South. Our favorite librarian, Kelsey Smith, has selected a few short articles on Southern cooking maven Edna Lewis (email classes@olympiafood.coop for the links), and each person is invited to read and bring […]
Join us to discuss a different food-themed book every month and eat snacks provided by the Olympia Food Co-op. This month, we’re reading books and articles on food in and of India – you can take on Mumbai or London, a cookbook or a novel. Feel free to bring whatever you read, other favorite books […]
Join us to discuss a different food-themed book every month and eat snacks provided by the Olympia Food Co-op. This month, we’re reading books and articles on food in Latin America – you can take on Mexico or Peru, Puerto Rico or New York, a cookbook or a novel. Feel free to bring whatever you […]
Join us to discuss a different food-themed book every month and eat snacks provided by the Olympia Food Co-op. This month’s topic (or region) is to be determined – stay tuned, or better yet, come to the April meeting to lend your voice in picking the theme. Feel free to bring whatever you read, other […]
Join us to discuss a different food-themed book every month and eat snacks provided by the Olympia Food Co-op. This month, we’re reading books and articles on food of the Pacific Northwest – you can take on contemporary or historical foods, field guides to mushrooms or oysters, a cookbook or a novel. Feel free to […]
Join us to discuss a different food-themed book every month and eat snacks provided by the Olympia Food Co-op. This month, we’re reading books and articles on food in and of Italy – from Arabic influences in the 9th century, to regional differences in gelato, to spaghetti in the Philippines. Feel free to bring whatever […]