Join us to discuss a different food-themed book every month and eat snacks provided by the Olympia Food Co-op. This month, we’re reading books and articles on food of the Pacific Northwest – you can take on contemporary or historical foods, field guides to mushrooms or oysters, a cookbook or a novel. Feel free to bring whatever you read, other favorite books on local food, snacks, and recipes, or just come for the lively conversation. This program is sponsored by the Olympia Food Co-op and the Friends of the Lacey Library.