How you cut your vegetables before you cook them actually changes the flavor of the food you eat. Learn how and when to julienne, chop, oblique cut, and dice. Bring your own favorite knife and cutting board (if you have one – don’t sweat it if you come knifeless) and learn all about knives: what […]
Olympia Food Co-op staff member Chie will lead you through three incredible soups to warm up your winter. Japanese pork and miso soup, a creamy cauliflower that is – unbelievably – dairy-free, and a third based on the best of the season’s offerings will be showcased, with recipes and samples for all. This class is […]
Want to brighten up your food choices — make quick ‘weekday’ salads that are beautiful and delicious enough for special occasions? Join Olympia Food Co-op staff member Chie as she demonstrates both basic and fancy kitchen techniques you can use for everyday enjoyment and ease. There will be a special focus on using knife cuts […]