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October 3, 2015 @ 12:00 pm - 2:00 pm
How you cut your vegetables before you cook them actually changes the flavor of the food you eat. Learn how and when to julienne, chop, oblique cut, and dice. Bring your own favorite knife and cutting board (if you have one – don’t sweat it if you come knifeless) and learn all about knives: what they’re made of, how the shape affects their usefulness, and how to use your knives in the kitchen. Learn to maintain your knives with a honing tool and you will enjoy your knives so much more! Get hands-on experience while creating delicious, simple dishes that highlight your new skills.