Come learn tips and tricks for shopping at the coop, and/or share your own. Topics covered will include special orders, bulk purchasing, where do I find ??, plus more. Kate Tossey and Mardi Halvorsen are staff members who began working at the coop as working members, and now are often found cashiering at the east […]
Unleash your inner chef and create a delicious, spring-inspired perfect pizza from scratch! Handcrafted Vegetable Pizza: A symphony of flavors featuring a medley of seasonal vegetables, such as asparagus, artichoke hearts, and bell peppers, complemented by creamy smoked mozzarella cheese, all baked to perfection on a crispy, golden crust. Kale and Brussel Sprout Salad: A […]
Why make corned beef and cabbage (which is not Irish) for St. Patrick's Day when you can learn to prepare quintessential Irish delicacies like Guinness Stew and Brown Bread? The recipes you will cook are family recipes, prepared year-round in Southern Ireland. This is a hands-on cooking class so please come prepared to roll up […]
Time to put out starts and plant seeds. Which can you put out early, and which to put out later? This class will answer your questions on how to start a successful garden and keep it going. Jennifern Falknor has a mission: sharing decades of experience in gardening successfully. She wants to help people save […]