Misir (lentils in berbere sauce), Atir Kik (yellow split peas in turmeric sauce), and Fosolia (stir-fried green beans and carrots). Join me to learn how to make these flavorful vegan Ethiopian dishes using traditional spices and techniques to create rich, slow-simmered veggie meals. A demo on how to make Injera, Ethiopia’s signature flatbread, is also […]
Get ready to fire up the grill and perfect the art of backyard BBQ! This class is all about mastering classic grilled meats, homemade sauces, and delicious sides that bring people together. What’s on the menu? Kansas BBQ Sauce – Bold, smoky, and packed with flavor Yellow Mustard Sauce – A tangy twist on a […]
Have you ever wondered if Gyoza is a Japanese dish or a Chinese dish? Have you wanted to make some Gyoza yourself from scratch? I mean, not from the frozen food, but really starting from making the wrapping? In this workshop, we will be making both traditional (pork) and vegetarian (original recipe) gyoza from scratch. […]