Ethiopian Favourites
Ethiopian Favourites
Misir (lentils in berbere sauce), Atir Kik (yellow split peas in turmeric sauce), and Fosolia (stir-fried green beans and carrots). Join me to learn how to make these flavorful vegan Ethiopian dishes using traditional spices and techniques to create rich, slow-simmered veggie meals. A demo on how to make Injera, Ethiopia’s signature flatbread, is also […]