This class can be open to vegans and non-vegans. Rina Scharf is from Japan. She then migrated to Hawaii where she lived for 24 years. She came to Washington where she began volunteering at a Japanese senior meal site in Pierce County. She currently works as a chef at this meal site serving Japanese and […]
During the winter, Asian soups become a household favorite. This class will show you how to make three different healthy and hearty soups from Japan and Korea. Rina Scharf is from Japan. She then migrated to Hawaii where she lived for 24 years. She came to Washington where she began volunteering at a Japanese senior […]
Let’s make Temari Sushi and Hand Rolls. Temari sushi can be described as cute, decorative (and edible) sushi balls. Hand rolls are just like what they are called! Using an assortment of ingredients to create your own roll. Rina Scharf is from Japan. She then migrated to Hawaii where she lived for 24 years. She […]
Learn how to make delicious Asian-style fried rice and fried noodles using simple ingredients you may already have at home. This class features our take on classic take-out meals for easy dinners. Rina Scharf is from Japan. She then migrated to Hawaii where she lived for 24 years. She came to Washington where she began […]
We will be showing you how to make crispy chicken katsu and delicious tempura. Chicken katsu is a chicken cutlet, prepared with Japanese panko breadcrumbs and fried to perfection. Tempura is a light, thin batter which is used in Japanese cuisine to fry your favorite vegetables and proteins. Rina Scharf is from Japan. She then […]