Nepalese Cooking I: Samosas and Achar
GRuB (Garden-Raised Bounty) 2016 Elliott Avenue Northwest, Olympia, WA, United StatesThe food of Nepal is flavorful, distinct, and varied. In these classes we will share the simple spices that flavor each dish and variations within each recipe. In this first class, we will make samosas and achar, a Nepali style sauce for dipping.