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Cranberry Relish

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Tangy and sweet, this is the perfect “make ahead dish,” as its flavor improves when allowed to sit (in the refrigerator) overnight. Servings 15. Total time 10 minutes.


1 pound whole cranberries, fresh or frozen
1 pound Granny Smith apples, cored and finely chopped
15 ounces canned mandarin oranges, drained and finely chopped
10 ounces canned crushed pineapple, drained
1/2 cup honey
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon allspice


  • Pulse cranberries in a food processor until coarsely chopped.
  • Transfer into a bowl and add pineapple, apple, and orange pieces.
  • Add honey and spices and mix well. Taste and adjust as needed.
  • Refrigerate overnight to allow flavors to develop. Bring to room temperature and mix well before serving.

92 calories, 0 g. fat, 0 mg. cholesterol, 2 mg. sodium, 24 g. carbohydrate, 3 g. fiber, 1 g. protein

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