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Bicycle Series #2: How to carry your groceries and more by bike!

5:00 pm - 7:30 pm | Olympia Food Co-op – Downtown Community Classroom | 610 Columbia Street SW
Donation

Start the new year with more movement and less car use by doing some errands by bike.  You will learn safe ways to carry things using bags, cargo and e-bikes, trailers, and transit.   Choosing quiet streets, recycled or shared gear, and even sharing the load with friends or neighbors can help you reduce your car use while bringing home your groceries.

 Ami Puri is a bike educator with Intercity Transit’s Walk N Roll program and loves helping all ages of folks learn to get around by bike.

Duncan Green has been a coop member for decades, mostly does his shopping runs by bike, and led the Bicycle Community Challenge for 16 years!

Gail Wootan (she/her) has been a bike commuter for almost 30 years in several cities, with 15 of those years in Olympia. She rides all year round (unless it’s icy) and primarily uses an electric bike for commuting to make it up the West Side hill. She loves multi-day trips on her trusty non-electric steed “Ol’ Pink,” thinks everyone can learn how to change a flat (bike flat that is), and thinks dresses are perfect biking attire. She has also been known to overload her bike after a shopping trip – good thing coat pockets are the perfect size for canned food! 

REGISTER HERE

We have decided to move to a  pay what you can model so that no one is left out due to lack of funds. Our class supply costs are increasing, so we are hoping that you will make a donation according to your ability and help us keep our classes sustainable and vibrant. Suggested donations are from $5-$50.

Details

  • Date: January 7
  • Time:
    5:00 pm - 7:30 pm
  • Cost: Donation
  • Event Category:

Organizer

Venue

  • Olympia Food Co-op – Downtown Community Classroom
  • 610 Columbia Street SW, Olympia, WA + Google Map

About Our Classes

Our Co-op Community Classes program has a long and exciting history; we've had a plethora of learning partners over the years, the Free School, GRUB, the Fertile Ground, and more. Many of our classes focus on basic kitchen skills, often paired with a solid education in a particular kind of food: hearty greens, fermented foods, international delicacies, pies, etc. We also feature classes on gardening, personal health, sustainable living, and social justice. Classes are geared towards beginners, with no assumption of prior knowledge, often packed with specific projects appealing to those with more experience.

At the heart of all of our programming is the spirit of generosity. Our classes are led by Olympia Food Co-op working members, staff and community members who want to share their excitement and knowledge with you.  Consider sharing your expertise with your community through a Co-op Community Class.  Our classrooms are a place to experiment, to explore, and to try something new in a supportive environment. They are a great place to network and meet others in your community who share your interests.