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Need a yummy dish ready in 30 minutes? Wondering what you can make with what you see in your refrigerator? Want to cook something now and save some for later quick meals? Stir-fry dishes are great options! In this workshop, we’ll cook 4 different styles of stir-fries; from the simplest to a bit more complex — but no stir-fry can be really complex!. You will learn the use of various Asian seasonings, including fermented black beans, as well as tofu, ginger, and garlic for great stir-fries!
Megumi is an intuitive cook, trial-and-error sourdough bread baker, casual fermenter, beginner forager, stubborn gardener, and a global food justice advocate with commitment in local food. Her creative expression rests in scavenge hunting in the kitchen and creating something yummy.
Our Co-op Community Classes program has a long and exciting history; we've had a plethora of learning partners over the years, the Free School, GRUB, the Fertile Ground, and more. Many of our classes focus on basic kitchen skills, often paired with a solid education in a particular kind of food: hearty greens, fermented foods, international delicacies, pies, etc. We also feature classes on gardening, personal health, sustainable living, and social justice. Classes are geared towards beginners, with no assumption of prior knowledge, often packed with specific projects appealing to those with more experience.
At the heart of all of our programming is the spirit of generosity. Our classes are led by Olympia Food Co-op working members, staff and community members who want to share their excitement and knowledge with you. Consider sharing your expertise with your community through a Co-op Community Class. Our classrooms are a place to experiment, to explore, and to try something new in a supportive environment. They are a great place to network and meet others in your community who share your interests.
