Celebrate the flavors of fall with a colorful twist on a beloved Korean classic. In this hands-on cooking class, you’ll create a beautiful Autumn Bibimbap featuring roasted seasonal vegetables, perfectly cooked rice, and a selection of homemade sauces that bring every bite to life.

Using fresh autumn ingredients like roasted sweet potatoes, mushrooms, carrots, spinach, Brussels sprouts, and squash, you’ll learn how to prepare each component with techniques that highlight natural flavor, texture, and color. Chef Tissany will also teach you how to make authentic Korean-inspired sauces from scratch, including a savory gochujang sauce and a sesame-soy dressing, so you can customize your bowl to your taste.

Whether you’re new to Korean cuisine or looking to expand your culinary skills, this class offers a fun and approachable way to explore seasonal cooking while creating a wholesome, restaurant-quality meal.

Featured Menu:

  – Autumn Bibimbap with Seasonal Roasted Vegetables

  – Steamed Rice (white, brown, or cauliflower rice option)

  – Homemade Gochujang Sauce

  – Sesame Soy Dressing

  – Quick Pickled Cucumbers and Radishes

  – Crispy Tofu or Marinated Beef (optional protein)

  – Korean Pear & Ginger Sparkling Mocktail

In This Class You’ll Learn:

  – How to prepare a balanced and colorful bibimbap bowl

  – Roasting techniques for seasonal vegetables

  – Tips for cooking perfectly fluffy rice

  – How to make authentic Korean-inspired sauces from scratch

  – Flavor balancing using sweet, savory, spicy, and umami ingredients

  – Knife skills and vegetable preparation

  – Beautiful plating and bowl presentation

After class, you’ll enjoy your handcrafted bibimbap together and take home a recipe packet filled with sauce recipes, ingredient substitutions, and meal prep tips for creating healthy, customizable bowls at home.

Chef Tissany is a holistic chef, culinary educator, and wellness advocate dedicated to transforming how people connect with food. As the founder of Onyiyechi Culinary, she blends plant-forward nutrition with the rich culinary traditions of Africa, the American South, and French contemporary cuisine to create meaningful, healing, and unforgettable food experiences.

Her work spans private chef services, curated dining events, cooking workshops, catering, youth culinary education, and a growing line of holistic wellness programs. She leads innovative initiatives such as Private Hands-on Classes, the Junior Chef Cooking Club, and a Senior Recovery Meal Service offering hospital-style, plant-based meals tailored to healing and long-term health.

Guided by the belief that food is both medicine and culture, Onyiyechi teaches clients to embrace conscious cooking—choosing fresh, accessible ingredients and honoring the roots of every dish. Her classes and dining experiences are intentionally designed to empower individuals, families, and communities with practical skills, cultural understanding, and the joy of shared meals.

Onyiyechi’s mission is simple: to nourish the body, uplift the spirit, and celebrate culture—one meal at a time.

REGISTER HERE