Category Archives: Featured Product

Viori Hair Care Products

A variety of Viori hair care products, such as these wonderfully packaged shampoo bars, are now available at the Co-op.

In their own words:

Inspired by the hair care tradition of the Red Yao tribe. Made with natural, restorative ingredients like fermented rice water, cocoa butter, aloe vera and bamboo extract, Eco-friendly, sustainable packaging, cruelty free, vegan.

Alongside our focus on creating high-quality products designed with responsible sourcing and reduced packaging in mind, we are committed to maintaining long-term, respectful relationships with the Red Yao community – whose traditions inspire our brand – through ongoing collaboration and partnership.

For more information, check out their website!

Chosen Foods Classic Mayo

Chosen Foods Classic Mayo is available at the Co-op. It’s on sale right now, too!

In their own words:

“Dip into our clean and simple take on a classic spread. Made with 100% pure avocado oil, cage-free eggs, organic vinegar, organic mustard, and spices, it’s rich and slightly tangy—perfect for everyday use.”

Learn more about this product on the manufacturer’s website.

Starwalker Jerky (Eastside)

Starwalker jerky now available at the Eastside Cherrywood, Carne Asada and Salt and Pepper.

About this product in their own words:

THE WALKER LEGACY

IN 1970

The Problem

The Problem

Jason’s grandparents bought land, Jason’s parents started farming, and immediately had chemical salesmen knocking on their doors, but they held the line and said they believe they can have healthy crops and pastures without chemicals.

TODAY

The Solution

The Solution

Kristina and Jason Walker, with their children learning alongside them, now steward thousands of acres of thriving ecosystem. We’re the first Regenerative Organic Certified® beef and pork producers in America.

FUTURE

YOUR FAMILY AND OURS

YOUR FAMILY AND OURS

Every package from our farm carries three generations of commitment to raising the healthiest meat on the market – independently tested, nutrient-dense food that nourishes families while regenerating the planet.

OUR VISION

OUR VISION

We’re not just preserving tradition – we’re proving that regenerative farming produces measurably superior meat. Our goal: show the world that the healthiest food comes from the healthiest land, creating a legacy that benefits your grandchildren’s grandchildren.

OUR REGENERATIVE PRACTICES

How we heal thousands of acres every single day

ROTATIONAL GRAZING

Our cattle move to fresh pasture daily, mimicking ancient buffalo herds. This builds soil, increases biodiversity, and captures carbon with every hoofprint.

ROTATIONAL GRAZING

COVER CROPS

We plant diverse species that feed soil microbes, prevent erosion, and create habitat for beneficial insects. No bare soil, ever.

COVER CROPS

CARBON SEQUESTERING METHODS

We keep carbon in the ground where it belongs. Our soil stays intact, water infiltration improves, and biology thrives.

CARBON SEQUESTERING METHODS

DIVERSE ECOSYSTEMS

Beyond meat production, we maintain wildlife corridors, pollinator habitat, and wetlands. A farm should be an ecosystem, not a factory.

DIVERSE ECOSYSTEMS

OUR VALUES

SOIL FIRST

SOIL FIRST

Healthy soil = healthy animals = healthy people. The most nutrient dense meat starts underground.

FULL TRANSPARENCY

FULL TRANSPARENCY

Visit our farm. Meet our animals. See our processing. Nothing to hide, everything to share.

INNOVATION

INNOVATION

Continuously improving our methods. If there’s a better way to heal land or raise animals, we’ll find it.

BEYOND SUSTAINABLE

BEYOND SUSTAINABLE

Sustainable maintains. Regenerative heals. We’re rebuilding ecosystems for your grandchildren.

FAIR TO ALL

FAIR TO ALL

Fair wages for workers. Fair prices for quality. Fair treatment for animals. No exceptions.

COMMUNITY

COMMUNITY

Educating and supporting our local and global networks. Real change happens together.

Rubicon Vegan Cupcakes (Westside Only)

Rubicon Bakers are turning their lives around with every cake and cupcake they bake.Rubicon Bakers was founded in 1993 and for 30 years we have helped transform lives by employing and empowering people who need a second chance. Many of our employees have experienced significant barriers to employment, including housing insecurity, incarceration, substance use disorders, and other systemic challenges. We provide employment so they can change their lives.

Eastside new magazines

 

The Eastside had new magazines! We’re changing our selections, and now carry Lilith and Ms. More new choices are coming soon, including Essence, Gay/Lesbian Review and Sinister Wisdom, plus more choices for children and tweens. Come in and check them out!

Fat and The Moon make up

Now at both stores, natural make up style skin care adornment from Fat and The Moon!

FROM THE FOUNDER

Hey Friends,

What an honor to have you here. Fat and the Moon is the place we get to meet, as real deal bodies, as plant people, and as people seeking alternatives to toxic paradigms. We need each other to be supported, and to stay inspired.

As an herbalist, I have a passion for plant bodies and human bodies, and how they synergize. I see the skin as the organ of our edge- the place where we meet the world, and feel the pain and pleasure of existence. Our edges are the places we grow and change.

My deepest intention with Fat and the Moon, is to provide intentionally made potions to support that fertile and feeling edge.

With love,
Rachel

Kodo Protein Bars

Kodo protein bars new at the Eastside.

About:

 

Kōdo is a premium health brand that is on a mission to disrupt the status quo in the food industry and establish the healthiest community possible. We bring you products that are not only better tasting, they’re better for you!

  • change a life–  At the core of our brand, we’re here to uplift, inspire, and make a real difference in your life. Whether it’s through the food we craft, the connections we build, or the moments of laughter and encouragement we share, our mission is to leave every life we touch better than before.
  • explore more, worry less– Life is meant to be lived adventurously. We create products that help you climb your mountain without compromise so you can focus on the journey, not the ingredient list. And we go beyond just nutrition. Through shared knowledge, wellbeing insights, and a connected community that uplifts, Kōdo is here to inspire a life of health, purpose, and endless discovery.
  • craft with true integrity—We don’t follow trends, we set new standards. Every ingredient is intentional—premium quality, backed by evidence-based research, and sourced from vendors who share our values. When you select Kōdo, you’re choosing a brand that puts your health first. Our brand is built on trust, transparency, integrity, and a true commitment to doing what’s right.

 

Morbier Cheese

Morbier is a nutty, creamy cheese with a line of ash down the center originating from the Jura Mountains. It pairs well with fresh bread and dijon mustard. It’s appearance has roots in a preservation technique once use by French cheesemakers where leftover curds were saved and topped with ash to keep the flies away! The next day they were topped with more curds and this process created the unique signature stripe.

 

Beillevaire Raclette de Montagne

Beillevaire Raclette cheese is available seasonally and currently in stock! Here’s a recipe for:

Raclette Dinner

Ingredients

  • 1 lb. of small potatoes
  • Salt
  • 1 small jar cornichon or gherkins and other pickled items like artichokes, small onions, etc.
  • 1 lb. cured meat such as ham, prosciutto and/or salami
  • Vegetable oil
  • 1/2 lb. raclette cheese (or you can use gruyere or emmentaler if you can’t get it)

Instructions

  1. Preheat your broiler.
  2. Place potatoes in a large pot and cover them with cold water.
  3. Add a tablespoon of salt. Cook over high heat uncovered until the water boils. Reduce heat to low and partially cover allowing it to simmer until the potatoes are just fork tender (the amount of time depends on the size of your potatoes about 5-10 minutes).
  4. Drain the potatoes and return them to the pot and put a lid on it to keep warm. Set the covered pot of potatoes on the table.
  5. Meanwhile, set out your cornichons and other pickled items and your meats on a serving tray. Put them on the table.
  6. Drizzle a bit of vegetable oil into a cast iron skillet. Rub it around to get an even thin layer.
  7. Cut two ¼” slices from the cheese. Put the slices in a single layer in the skillet.
  8. Put the skillet about 8 inches from the broiler elements. Cook until it is melted and bubbling and just starting to brown at the edges.
  9. While the cheese is cooking, serve some potatoes, meats, and pickles onto your plates. When the cheese is ready, use a spatula to slide it over the potatoes.
  10. Once you’ve eaten a bit and are ready, slice some more cheese and put it under the broiler.

Native PNW Giant Camas, Eastside

We have giant camas bulbs at the Eastside and they’re only $1.50 each! You will find them back in the produce department area with the other fall bulbs.

 

Elements Vegan Rose Cocoa Drinking Chocolate

New at the Eastside! Rose Coca drinking chocolate by Elements.

“Looking to add some romance to your drinking chocolate? Look no further than our Rose Hot Chocolate Mix. This luxurious blend of rich chocolate flakes and delicate rose petals creates a decadent and mood-enhancing drink that’s perfect for any occasion.

Made with only the highest quality ingredients, including pure Ecuadorian cacao and earthy cardamom, this hot chocolate mix is a treat for all your senses. Plus, it can be enjoyed hot or chilled, making it a versatile and delicious option all year round.

Experience the blissful combination of sweet rose and rich chocolate, and let the warmth of this sacred drink envelop you in love and beauty.

Cacao Origin: Ecuador (Fair Trade, Non-GMO, Organic)”

 

Pure Indian Foods Alphonso Mango Puree

“Alphonso mangoes are a national obsession in India. This organic Alphonso mango puree is like a mango explosion on your tongue! Made with pure mango pulp.

The prized Alphonso mango

Smooth and buttery with hints of honey, sweet fruits, melon and citrus, these “King of the Mangoes” rule India during their short eating season.here are several varieties of Alphonso mangoes, many that are showcased by top-rated chefs at mango festivals. Vendors on the street squeeze the fresh juice, home cooks add them to curries and lassi drinks, desserts, sweet treats and pakoras, while others hang out at mango parties dunking puris (Indian fried bread) into cream-thickened Alphonso-Mango puree.

Whatever your favorite way is, you’ll love our Organic Alphonso Mango Puree for its rich taste, vibrant color and natural sweetness. No need to add sugar; it’s perfectly sweet just as it is!”

Humble Organic Potato Chips

At the Eastside, Humble Potato chips.

  • Certified Organic
  • Certified plastic negative
  • Skins on, zero waste
  • Light and crispy
  • Chef designed organic seasonings

“We only use locally grown, organic potatoes. We slice them thin, keeping the skin on for extra flavor. Then, we cook them up the old-fashioned way and sprinkle them with all-natural, organic seasonings from our certified Potato Chip Chef. And to do our part for the planet, we package them in eco-friendly Plastic Neutral packaging.

 

Que Pasa Organic Rolled Tortilla Chips

New at the Eastside:

Organic And Made To Share

“We start with organic whole kernel corn, ground between volcanic stones for the perfect texture and the purest taste. This the traditional way tortilla chips have been made in Mexico for generations — and the way we’ve made them since we started out as a street-front deli in Vancouver, BC in 1983”

 

 

O’dough’s gluten free flatbread

New product alert!

We now have O’Doughs delicious gluten free flatbread at the Eastside. You can pop it in the oven with your favorite toppings for a quick and easy snack or meal.

Here it is with a drizzle of olive oil, fresh basil, shredded mozzarella and chili crisp— yum!

Heritage Kulfi Saffron Ice Cream

 

“Saffron is the ultimate luxury. Treated with the utmost respect from the flowers where it grows to the tiny tins and jars tucked safely in the pantry, saffron is the crowning jewel of cooking. A splash of dissolved saffron threads finishes off biryani, and generous pinches of saffron underscore the love in a homemade tahdig. Our saffron ice cream is an elegant exhibition of this extraordinary ingredient.

We source the highest quality premium saffron threads, which are handpicked from crocus flowers. These threads are steeped in a proprietary process for the perfect amount of time and at the perfect temperature to draw out saffron’s color and depths of flavor. Saffron has a complicated and refreshing taste, like lemongrass and honey. It is earthy, sweet, and slightly floral. Our Saffron ice cream is very simple, because saffron itself is simply perfect. Learn More

 

 

Single Bubbi’s Mochi Ice Cream

New at the Eastside store! We now have single Mochi Ice Cream by Bubbi’s…

Such a yummy treat on the go. Available in Pistachio, Passionfruit & Green Tea flavors.

Lake Missoula Tea Company

New to the Eastside bulk section.

Lake Missoula Tea Company seeks artisanal, premium tea.

Strong ties to the tea farms we visited in Indonesia, China, Taiwan, Kenya and Colombia give us great confidence that we offer the world’s best tea. These trips allow us to build a sustainable, organic source of quality teas from farms working at the village scale. Despite being relatively inaccessible due to their remote, wildland settings, we’ve witnessed the establishment of a workforce – pickers, processors, and farmhands – helping drive local economic development.

Our leaf collection boasts every variety, from fine Taiwanese oolong to Yunnan black produced by ancient tea trees to Darjeeling District tea (that also has an elephant sanctuary).  We are confident in the quality of our teas and our ability to continue to source new and innovative brews.

Artisan January local artist sale!

Alp Blossom Cheese

 

Available at our eastside store: Alp Blossom, a semi-hard cow’s milk cheese, is coated in a confetti of 13 difference dried summer flowers and herbs from the surrounding Alpine Mountain meadows. A delicate dusting of cornflower, marigold, rose petals, lavender, chervil, and marjoram (to name a few) make it the most well-dressed cheese you’ve ever set your eyes on!⁣ Made in a cooperative creamery of small farms in Austria, it’s also made from the milk of animals that have grazed in high mountain pastures. It’s aged for about 6 months and then shipped just across the border to Germany where the floral coating is applied by hand.⁣

Plant Starts

Both locations have beautiful organic plant starts available, and the tomatoes just came in!

Timber City Ginger Beer

Delicious hand crafted ginger beer from Seattle. Try the new seasonal brew Apple Rose, it’s delicious!


About this brand:

“Washington’s undeniable bounty inspired and ignited Timber City Ginger Beer. Brimming with fresh ginger and botanicals, our brew brings a spice that you simply cannot find anywhere else. Our passion for quality product shines through in our attention to sourcing, sustainable foraging, and commitment to community through farm partnerships.

Directly sourced from Pacific Northwest farmers, our offerings are seasonal and rotate with our farmer’s crops and PNW seasons. “

Tru Earth Laundry Eco-Strips

– No plastic jugs! Tru Earth Laundry Detergent Eco-Strips have a smaller footprint than some liquid or powder detergents. Its packaging uses no plastic jug, and its light weight and small size needs less space compared to traditional liquid and powder detergent.

– Gentle for sensitive skin! Not only are Tru Earth Eco-Strips incredibly convenient, they pride themselves on safety and health. Tru Earth Eco-Strips are vegan-friendly and paraben-free and are gentle enough for even the most sensitive skin.

– No measuring, no mess! Traditional liquid laundry detergent can sometimes be messy, and take up space. Measuring out detergent whether it is liquid or powder can result in spillage. With Tru Earth Laundry Detergent Eco-Strips, 1 strip equals 1 load. No measuring and nothing to spill.

– Uncompromising cleaning power! The best life hacks for laundry, these remove stains, restore colors, and brighten whites. Each strip of Tru Earth laundry detergent weighs just 3g – perfect compact gift for college students or travel essentials set.

– No more wasted space: Tru Earth Eco-strips save your space with our ultra-efficient compact packaging. 400 loads worth of Tru Earth Eco-Strips takes up the same space as a single 100 load jug of traditional detergent.

Two Crows Bakery


New at the Eastside Two Crows Bakery cookies! They’re gluten free, vegan and absolutely delicious. They come in a variety of flavors including some that are highly unique and sensational such as Golden Milk, Horchata, London Fog and Matcha Mint Chocolate Chip. Baked with love by a small woman owned bakery located in Port Townsend.

Orange shirts for the Native Northwest Reconciliation Fund

The co-op is currently supporting the Native Northwest Reconciliation Fund by giving 50% of every of sale of orange shirts to the fund.

By wearing an orange shirt, we are starting a conversation about Reconciliation and paying respect to Residential Schools survivors, those who did not make it home, and their families.

Native Northwest shirts are designed by Morgan Asoyuf, Ts’msyen (Tsimshian). Proceeds from sales go the Native Northwest Reconciliation Fund to advance Reconciliation by funding initiatives that support Indigenous wellness, learning and culture.

“Children are to be honoured, loved and respected and encouraged to thrive. This shirt reflects the multi generational impact of Residential Schools and the resilience of those who survived.”

-Morgan Asoyuf, Ts’msyen (Tsimshian), Artist

Olympita Hummus

   Olympita hummus is a new local hummus with a smooth texture. Grace thinks is the best hummus we’ve had in the store since Exquisite ‘n’ Traditional stopped producing. Now available at both stores!