Available at our eastside store: Alp Blossom, a semi-hard cow’s milk cheese, is coated in a confetti of 13 difference dried summer flowers and herbs from the surrounding Alpine Mountain meadows. A delicate dusting of cornflower, marigold, rose petals, lavender, chervil, and marjoram (to name a few) make it the most well-dressed cheese you’ve ever set your eyes on! Made in a cooperative creamery of small farms in Austria, it’s also made from the milk of animals that have grazed in high mountain pastures. It’s aged for about 6 months and then shipped just across the border to Germany where the floral coating is applied by hand.