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Burnt Ridge Nursery and Orchards By Maggie Jay, Staff member
About 10 of us meandered through Burnt Ridge
Nursery and Orchards, taking in the unique plantings and fruits while
hanging onto every word of the colorful stories brought to life by one
of the owners, Michael Dolan. Persimmons, cherries, mulberries,
blackberries, raspberries, chestnuts, blueberries, apples, elderberries,
gold and silver berries, peaches, plums, tea, autumn olive, squash,
and pears are only some of the foods you can find here.
This isn’t an ordinary farm or orchard. There aren’t neatly stacked
rows of trees and plants. There’s more of a polyculture on this 20-
acre farm, curated by Dolan over the last 45 years.
“I’ve planted mostly apples in this field, and then I’ve got some
cherry trees back there. We’ve got some plums. The plums and
the peaches are done now. Those are summer fruits, and we grow
a bunch of different cherries,” starts Dolan as he slowly strolls
through the orchard which boasts a view of Mount St. Helens.
“I found these Whitten trees on Chestnut Hill Road, so the road
is named after these 2 giant trees. These are the chestnut trees
that the Whitten family brought out in a covered wagon in the
mid-1800s. East 11 Chestnut Hill Road. The trees are still there.
I’ve grafted those 2 trees, and I have replications of them in 2
locations here. This is a ceiling of them, and it’s producing.”
A tiny fruit shows itself all over a tree as we approach. They look
like maybe the size of a small cherry. “What is this?” someone
asks as he pinches the tiny fruit between his fingers. More