Stewart Organics in Puyallup are one of the top farms prioritized during our Local Buying season. Lots of fresh veggies all season make their way from their farm to our tables.

Stewart Organics also have been known to deliver these gorgeous dark green, bumpy Makrut limes in the winter.  Through the juice is seldom used in cooking, the peel of the fruit, with its high concentration of aromatic oils, is indispensable in many curry pastes and is one reason why Thai curries taste refreshingly unique. The zest also imparts a piquant flavor to such delectable favorites as fried fish cakes, and it blends in powerfully with spicy, chili laden stews.Their leaves are excellent in curry and soup. Thick and shiny on the top, porous and pale on the back, these leaves keep well in a refrigerator for two weeks, and can be frozen.

Their leaves are excellent in curry and soup. Thick and shiny on the top, porous and pale on the back, these leaves keep well in a refrigerator for two weeks, and can be frozen.