What is Sorghum?
Sorghum is an African indigenous cereal grain which holds rich food tradition for Black and Brown communities across the world.
Inspired by Haki’s founding members roots in Kenya, for the last three years, we have been learning how to acclimate and grow sweet sorghum (called Muhia in our mother tongue) at our collective farm in rural Thurston County. The planting, harvest, and processing of sorghum is a communal tradition passed down through the generations.
Sorghum produces its high nutritional value as a milled grain, and its unique sugar -filled stalks, which we press and boil into sorghum molasses. We invite you to be a part of the process by participating in the early fall harvest and processing of our Sorghum/Muhia crop!
Live Music
The communal stewardship of sorghum crops has historically been infused with art and music. Bands for the event include the music projects of Sorghum growers and volunteers who have tended the crop as well as beloved artists across the South Sound!
- Trust Fall
- Montgomery Brown & the Cowboy Apocalypse
- The Beehees
- Siempre Bruja
- Sunflower Season
- Mazigazi
- Yarrow
- More artists to be announced!
Camping Out
Purchase a $10 tent spot with your weekend pass to campout on the farm! Campers are welcome to bring additional food items and tents to make your stay on the property comfortable.
Amenities include
- Access to the Black River
- Port-a-potties
- Hand washing station
- On site trash and recycling
- Tea/coffee station
- Charging station
More details logistics on camping will be provided upon checkout. Questions about camping? send us an email at haki@hakifarmers.org.

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