Located in Tenino, only 16 miles away, Colvin Ranch provides us with a great choice of grass fed beef, found in the frozen meat department in both stores. The Ranch has been in the same family for five generations, first homesteaded by Ignatius Colvin, who traveled the Oregon Trail from Missouri in 1851.

All the cattle are born and raised on the Ranch, fed a diet containing no antibiotics, hormones nor additives, and graze in grass pastures where sustainable practices allow native and endangered plants to flourish. This results in a beef that is healthy, with higher levels of nutrients, including Omega 3 fatty acids and conjugated linoleic acid (CLA).

All images of the farm are provided by Colvin Ranch.