The Bread Peddler’s goal is to create the best tasting foods by baking from scratch using old world techniques. They are located in downtown Olympia on State and Capitol, the historic site of the first territorial legislature of Washington, and the site of the historic Pacific Hotel and Restaurant. Today, we are a meeting place for the local community and visitors, featuring locally roasted coffee, authentic French pastries, and a cornucopia of different kinds of artisan-crafted bread, mainly sourdough. Our sandwiches, reflective of French bakery fare, are crafted with the same care as our bread and pastries. Simply garnished, their ingredients feature premium meats, artisan cheeses, local produce, and slow cooking techniques designed to bring out flavors. Learn more