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GRuB (Garden-Raised Bounty)

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2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

January 2016

Fun with Gelatin

January 24, 2016 @ 3:00 pm - 5:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

How could you find “marshmallows, gummies, and homemade jello” in the same sentence as “healthy super-food”? Right here, in this fun class on making your own colorful, squishy sweet treats! You can tailor gummies and other gelatin confections to suit both your dietary needs and your favorite flavors, and take advantage of collagen-boosting gelatin’s whole body support, as it’s good for hair, skin, nails, and joints. These are delicious treats for kids and adults alike, with no artificial nonsense. Diane…

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Make Your Own Kombucha

January 31, 2016 @ 3:00 pm - 5:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Since around 70% of the human immune system is found in the gut, healthy bacteria and probiotics are essential for optimal health. Kombucha, a traditional fermented drink, has an abundance of both! Join the founder of Oly-Cultures when she demonstrates how to make effervescent kombucha at home for pennies on the dollar. After exploring which teas and sugars lend themselves to kombucha, students will create their first batch for fermentation. As the brew develops and the second fermentation begins, Julie…

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February 2016

Parting a Whole Chicken & Making Bone Broth

February 6, 2016 @ 3:00 pm - 5:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Would you like to make your own chicken broth with less mess, less fuss, and more delicious chicken to enjoy for a good price? In this class, we will discuss some bone broth basics and nutrition. You will learn how to part a chicken, make bone broth in a crock pot, and review various soups made with chicken bone broth. Rylee will provide prepared broth for sampling, and we will also discuss some of the history of broth in the…

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Adrenal Fatigue, Adrenal Health

February 13, 2016 @ 11:00 am - 1:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Brain fog, low energy, food cravings, stubborn weight loss – could they all be pointing to your adrenals? Learn the signs of adrenal fatigue, how they become exhausted, and how you can restore them to robust health! Come learn all about your adrenal glands, and leave empowered to support them so that they may better support you.

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Milk Kefir

February 21, 2016 @ 3:00 pm - 5:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Join Julie Martin, founder of Oly-Cultures, in this two hour informative class on how to create your own milk kefir. Kefir is an age-old probiotic beverage hailing from Asia, and is a charming and light health tonic. The class will include a step-by-step demonstration on how to ferment and store your milk kefir. Julie will also lead a discussion on some of the numerous ways milk kefir can be used in the home, such as in baking and desserts. Participants…

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March 2016

Wild Fermented Sauerkraut

March 6, 2016 @ 11:00 am - 1:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Are you curious about the health benefits of sauerkraut, but worry about making it yourself? Well, worry no more! In this class we’ll cover the history of fermentation, the science behind what’s happening in the crock, and I’ll demonstrate just how easy it is to safely make raw fermented sauerkraut teeming with probiotics that will improve your digestion, boost your immune system, and increase energy levels. You’ll leave with recipes and instructions so you can confidently create your own sauerkraut.…

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Homemade Mozzarella

March 6, 2016 @ 3:00 pm - 5:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

In this two hour class, participants will learn how to create soft, creamy, and delicious mozzarella. Julie L. Martin (founder of Oly-Cultures) will demonstrate the process from start to finish. Guests will learn about the acidification of the milk proteins, creation of the curds and whey, the proper method for kneading, how to store fresh mozzarella and a variety of recipes and ideas for serving your homemade mozzarella.

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Introduction to Detox

March 13, 2016 @ 11:00 am - 1:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

This welcoming class is for the ‘just curious’, those ready to try their first detox, and experienced detox-ers looking for fresh encouragement. If you are feeling sluggish, generally achy, or have brain fog, you may benefit from this holistic approach to giving your body a break from unwanted toxic buildup. Detoxing is great for anyone who wants to increase physical energy or sharpen mental focus. We will discuss how detoxification works in your body and try out some detox-friendly recipes.…

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Superfood Snack Bites

March 13, 2016 @ 3:00 pm - 4:30 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Learn how to make your own delicious energizing snack bites out of raw nuts, dried fruits and other superfoods with a food processor. You will try some tasty treats, see how these morsels are created, learn about their nutrition content and receive some creative recipes, as well as a basic formula to create your own personalized snack bars. Great for on-the-go! Kids love them!

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Milking Goats 101

March 19, 2016 @ 11:00 am - 1:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Melinda of Lilith Moon Farms will introduce you to the basics of goat husbandry. Melinda promotes natural and herbal goat care, but can also give information on modern western approaches to goat care as a comparison and contrast. There will be miniature milking goats and baby goats on hand for live examples in teaching. Bring your questions for an extensive Q&A.

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Ayurvedic Cooking

March 20, 2016 @ 11:00 am - 1:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Connect with the creative energy in your food, and enjoy the nourishing energy in your body. Ayurveda is a way of healing and a way of life that takes the whole person into consideration. According to the teachings of Ayurveda, every aspect of life contributes to overall health. Some aspects we cannot control, but food is one way of interacting with our bodies in our environment where we are constantly making choices. This class will explore a variety of food…

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Water Kefir

March 20, 2016 @ 3:00 pm - 5:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Founder of Oly-Cultures, Julie Martin, will lead this two hour class to show participants how to create their own water kefir. Water kefir is a wonderful lactose free drink full of healthy bacteria and probiotics.

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April 2016

Hand Crafted Soap

April 3, 2016 @ 11:00 am - 1:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Yes, you can make your own soap! Celebrate spring and create a clean, rich soap that suits your skin type and smells great – from oatmeal and flax, to avocado, to your homegrown herbs, you can craft the perfect bar for yourself and your loved ones.

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Peruvian Cooking

April 9, 2016 @ 10:00 am - 12:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Have you ever been stunned by one of our delicious Olympia Food Co-op hot soups? Chances are good that Arturo made it! An OFC cook and Bulk Foods Manager, Arturo will lead the class through a handful of his favorite Peruvian dishes, including classic Andean preparations of potatoes, and an intensive on Peruvian spices. This is a vegetarian-friendly class, with recipes you’ll take home that can easily be recreated with meat if you choose.

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The Myths & Magic of Cleansing and Fasting

April 17, 2016 @ 11:00 am - 1:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

In this class, we will cover the basics of designing a safe and enjoyable cleanse and fast that is tailored to your body, life history, and lifestyle. We’ll explore the positive aspects of incorporating cleanses and fasts into a yearly routine, and how spring is a perfect time to try one out. We will make one or more fresh juices, suitable for juice fasts, and we will try several simple smoothie recipes perfect for a spring cleanse. This class is…

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Making Miso

April 17, 2016 @ 3:00 pm - 5:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Miso is a delicious healing food that is easy to make when you have access to the right starter culture. Join Meghan in this action-packed hands-on miso-making demo and lecture explaining the health benefits of miso fermentation. Miso samples will be provided. You will leave with recipes for making soy miso, other bean misos and recipes for cooking with miso as well.

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Spring Appetizers

April 24, 2016 @ 3:00 pm - 5:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Welcome guests to any spring get together with appetizers that feature fresh flavors and some of the season’s finest produce. This is a hands-on class.

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May 2016

Cast Iron Pans: Purchase, Restoration, and Maintenance

May 14, 2016 @ 4:00 pm - 6:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Cast iron cookware is still very much desirable and sought after. But not everyone knows what to look for when purchasing cast irons. This class will cover why people love cooking with cast iron, the differences between brands of cast iron cookware, buying new vs. buying used, how to restore old cast irons back to glory, and how to maintain them for a lifetime of fantastic cooking. Come learn about this traditional cookware and also enjoy some fresh Gluten Free…

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Vegan Yogurt

May 15, 2016 @ 11:00 am - 1:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Learn how to make your own soy and coconut-based, vegan, and gluten-free live culture yogurt. We will cover what materials and ingredients are needed, the process of thickening the yogurt, and several different options for incubation. This is a hands-on class and participants will leave with a jar of freshly made yogurt to continue their own cultures at home.

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Herbal First Aid Kits for Canoe Journey

May 22, 2016 @ 2:00 pm - 5:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Come to this workshop hosted by stewards of the Nisqually Community Garden, where you will learn how to make your own herbal remedies and support this summer’s Canoe Journey, which is being hosted by the Nisqually Tribe. Each participant will make something to bring home as well as a gift to be shared with participants of the Canoe Journey (for more information about the annual Canoe Journey, visit http://www.paddletonisqually.com/). What we will make will depend on what is ready for…

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Scrumptious Soups

May 29, 2016 @ 3:00 pm - 5:30 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Your host, Erin – one of our beloved Westside Store’s Produce Managers, will share her favorite fresh, delicious, nutrient-dense recipes that incorporate the spring harvest. Come pick up kitchen tricks and shopping tips. This demonstration class will have opportunities for hands-on learning as well as ample savoring.

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June 2016

Canning Basics – Part I

June 26, 2016 @ 1:00 pm - 3:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

If you have ever wished you could preserve your seasonal bounty in jars to enjoy in the middle of winter, this class is for you! This 3-part series will introduce canning to the uninitiated. Please plan to attend all 3 sessions, as registration will be limited and these are not “stand alone” classes, and anyone missing the first class will likely find the following classes difficult to follow. In part one, we will review theory about canning, review handouts, and…

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January 2017

Milk Kefir

January 8, 2017 @ 10:00 am - 12:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Join Julie Martin, founder of Oly-Cultures, in this informative class on how to create your own milk kefir. Kefir is an age-old probiotic beverage hailing from Asia, and is a charming and light health tonic. The class will include a step-by-step demonstration on how to ferment and store your milk kefir. Julie will also lead a discussion on some of the numerous ways milk kefir can be used in the home, such as in baking and desserts. Participants will also…

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Healthy Meals for the New Year

January 15, 2017 @ 1:00 pm - 3:30 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Come join Erin and learn how to set yourself up for Healthy Eating for the week. Erin will share a few easy formulas for putting together quick, versatile meals that will save you time during your busy workweek and encourage you to eat healthy foods even when you have limited time or energy for cooking. All foods prepared will be vegetarian, and most can be modified to be vegan or include meat as desired by class participants.

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Homemade Mozzarella

January 21, 2017 @ 10:00 am - 12:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

In this two hour class, participants will learn how to create soft, creamy, and delicious mozzarella. Julie L. Martin (founder of Oly-Cultures) will demonstrate the process from start to finish. Guests will learn about the acidification of the milk proteins, creation of the curds and whey, the proper method for kneading, how to store fresh mozzarella and a variety of recipes and ideas for serving your homemade mozzarella.

Find out more »

Water Kefir

January 29, 2017 @ 10:00 am - 12:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Founder of Oly-Cultures, Julie Martin, will lead this two hour class to show participants how to create their own water kefir. Water kefir is a wonderful lactose free drink full of healthy bacteria and probiotics.  

Find out more »

February 2017

Heart Healthy Foods

February 12, 2017 @ 1:00 pm - 3:30 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Be a sweetheart to your own heart by eating foods that support a healthy cardiovascular system! Erin has recently begun to study foods that support heart health and is excited to share recipes and information with you. We will discuss and prepare recipes that include healthier breakfast choices, delicious vegetable side dishes, scrumptious fish entrees, and a tasty heart-healthy dessert.

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April 2017

Fun with Gelatin

April 2, 2017 @ 2:00 pm - 4:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

How could you find “marshmallows, gummies, and homemade jello”; in the same sentence as “healthy super-food”? Right here, in this fun class on making your own colorful, squishy sweet treats! You can tailor gummies and other gelatin confections to suit both your dietary needs and your favorite flavors, and take advantage of collagen-boosting gelatin’s whole body support, as it’s good for hair, skin, nails, and joints. These are delicious treats for kids and adults alike, with no artificial nonsense. Diane…

Find out more »

Making Water Kefir

April 9, 2017 @ 10:00 am - 12:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Founder of Oly-Cultures, Julie Martin, will lead this two hour class to show participants how to create their own water kefir. Water kefir is a wonderful lactose free drink full of healthy bacteria and probiotics.

Find out more »

Milk Kefir for Pets

April 23, 2017 @ 10:00 am - 12:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Interested in supporting your pet with holistic health care? Join Julie Martin, the founder of Oly-Cultures, in learning to make milk kefir, which may aid your pet's digestion and off-set negative effects of anti-biotics. All questions welcome for this demonstration class.

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Cooking With Hemp

April 23, 2017 @ 1:00 pm - 4:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Celebrate the delicious and fully legal hemp seed. This is a strictly nutritious, nutty, healthful cooking class where you will learn the history of hemp in this region, along with many culinary uses. Samples provided.

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May 2017

Make Your Own Kombucha

May 7, 2017 @ 10:00 am - 12:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Since around 70% of the human immune system is found in the gut, healthy bacteria and probiotics are essential for optimal health. Kombucha, a traditional fermented drink, has an abundance of both! Join the founder of Oly-Cultures when she demonstrates how to make effervescent kombucha at home for pennies on the dollar. After exploring which teas and sugars lend themselves to kombucha, students will create their first batch for fermentation.

Find out more »

Plant Your Own Hanging Basket

May 7, 2017 @ 3:00 pm - 5:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Plant a beautiful hanging basket for yourself or a loved one! This is a hands-on workshop where you will learn about the variety of plants suitable to hanging baskets and how to keep them happy and thriving. The class fee is waived, but participants will be expected to purchase baskets and plants which are offered at various prices. Call the Garden Center at the Westside Olympia Food Co-op for more information.

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Making Ricotta Cheese

May 21, 2017 @ 10:00 am - 12:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Oly-Cultures, to learn how to make your own incredible ricotta cheese. Julie will demonstrate the process from start to finish. Participants will learn both the art and science behind this classic, versatile, and scrumptious food, as well as a variety of recipes and ideas for serving your homemade ricotta.

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Cooking with Greens

May 21, 2017 @ 1:30 pm - 3:30 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Are you growing greens in your garden this year and want ideas of how to use lots of them in your cooking? Or have you been trying to incorporate more greens into your diet and want easy, tasty recipe ideas? Come join Erin and learn some simple, delicious recipes that use lots of greens. We will make dishes that use kale, chard, arugula, spinach, and collard greens. Class will be vegetarian.

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Savvy Kids in the Kitchen: Knife Skills for kids 6-9

May 27, 2017 @ 10:00 am - 12:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

A knife skills class for kids 6-9 who have no or very little previous knife skills. Participants will enjoy a small class size to maximize safe supervision, and require that a parent attend in a 1:1 ratio with the kids. The adults will have an active role in the class. We will go over basic knife skills, prepare a few simple dishes, and have fun! Some knives will be provided, but parents are encouraged to bring their own sharp paring knives…

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June 2017

The Nutrition behind Fermented Foods and Learn how to make Sauerkraut!

June 4, 2017 @ 12:00 pm - 2:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Have you ever wondered what the science behind fermented foods is and why they're so good for you? Everyone keeps talking about gut health, but what does that really mean. What is a prebiotic? What is a probiotic? Have you ever thought of what fuel your colon runs on? How about the cells that line your intestine? Nicole Warren is a nutritional therapist with a background in microbiology. One of her jobs is working for Olykraut, an organic sauerkraut company…

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July 2017

Garden Pickles

July 16, 2017 @ 10:00 am - 12:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Learn to make traditional fermented pickles from your garden harvest - carrots, beans, cukes and more! These delicious pickles are easy to make and packed with live probiotics that improve digestion and boost immune function. This class includes the basics of fermentation science and safety, a demonstration, and pickle tasting. You’ll leave with instructions and recipes for making these delicious pickles on your own. **This is NOT a canning class**

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YOUR FIRST HOME

July 16, 2017 @ 2:00 pm - 4:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

FREE EVENT This informative talk series is specific for women, LGBTQ, POC, low income folks who are interested in learning about how to purchase their very first house.  There will be Q&A session, handouts and information to take home with you. Erin is a local real estate broker building alliship in the Olympia area by breaking down the language and intimidating factors for more vulnerable communities.

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Defined by STRESS!

July 16, 2017 @ 5:00 pm - 6:30 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

FREE EVENT How is it that the same thing that drives us towards sickness is the same thing that drives evolution? Are we adapting to the stresses of this world towards more life, or are we adapting towards less life? Dr.'s Amy and Ari are both second generation chiropractors here to talk with you about the infinite potential of the body, and the healing we see when people are connected to their life source within. Join us as we explore,…

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Let’s talk about the GAPs diet

July 23, 2017 @ 12:00 pm - 2:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Have you ever been curious about healing your gut? Have you ever tried to take out foods you’re reacting to and wish that you had more support? The GAPs diet is a healing protocol designed to reverse food allergies and food allergy reactions by reducing gut inflammation and repopulating our microbiome. The best way to approach this diet is through customization. Nicole Warren is a certified nutritional therapist who spent three years on the GAPs diet as part of an…

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August 2017

Bitters

August 6, 2017 @ 10:00 am - 12:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

In this class we’ll discuss what bitters are, the role they play in the body, and how this impacts overall health. I’ll review bitter herbs and foods and provide ideas for incorporating bitters into daily life through recipes and herbal supplements. We’ll taste different bitter foods as well as herbal tinctures, teas, and pastilles.

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Let’s talk about Digestion!

August 13, 2017 @ 12:00 pm - 2:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

What does digestion really mean? Have you ever thought about how digestion begins in the brain? It begins the very moment you think about food, which is when your body starts preparing for digestion by producing saliva and switching your nervous system into a parasympathetic state. Did you know hormones are involved in releasing digestive juices? Did you know that your gallbladder actually squeezes to release bile that is critical to digesting fats? What does it mean when you have…

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SQUASHED TACOS!!!

August 20, 2017 @ 10:00 am - 12:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Do you know how to eat spaghetti squash the fun way?  Are you looking for a vegan or vegetarian option that isn’t out of a package?  Are you looking to get more veggies into your body in the tastiest way?  Come and learn how to make your very own SECRET dry taco/burrito season mix. Then learn how to prepare spaghetti squash into tacos/burritos with all the fixings!  There will be sampling and a take home season mix.

Find out more »

YOUR FIRST HOME

August 20, 2017 @ 2:00 pm - 4:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

FREE EVENT This informative talk series is specific for women, LGBTQ, POC, low income folks who are interested in learning about how to purchase their very first house.  There will be Q&A session, handouts and information to take home with you. Erin is a local real estate broker building alliship in the Olympia area by breaking down the language and intimidating factors for more vulnerable communities.

Find out more »

The Nutrition behind Fermented Foods and Learn how to make Sauerkraut!

August 27, 2017 @ 12:00 pm - 2:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Have you ever wondered what the science behind fermented foods is and why they're so good for you? Everyone keeps talking about gut health, but what does that really mean. What is a prebiotic? What is a probiotic? Have you ever thought of what fuel your colon runs on? How about the cells that line your intestine? Nicole Warren is a nutritional therapist with a background in microbiology. One of her jobs is working for Olykraut, an organic sauerkraut company…

Find out more »

September 2017

Caring for Dairy Goats

September 10, 2017 @ 10:00 am - 1:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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Learn the very basics of dairy goat and general goat care. I will demonstrate proper hoof care, talk about basic needs of goats and answer any goat questions asked. There will be goats to pet! Area veterinary referrals will be provided.  Dress to be outdoors.

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The Foundations of Health

September 10, 2017 @ 2:00 pm - 5:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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Are you struggling with health issues? Are you generally healthy but looking for ways to optimize your health? Are you confused about all the conflicting information in the media about health? If so, then this class is for you. In this class, we will address the foundations of health from a holistic approach and explore how each aspect of your lifestyle influences and impacts each other. With this knowledge, you can figure out what you want to focus on in…

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October 2017

Wild Fermented Sauerkraut

October 1, 2017 @ 10:00 am - 12:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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Learn to make your own raw fermented sauerkraut teeming with probiotics known to improve digestion, boost immune function, and increase energy levels. This class is for all experience levels, whether you’re new to fermentation or just need a refresher. Meghan will review the history and science of fermentation, discuss equipment and ingredients options, and demonstrate how to make sauerkraut from start to finish. Questions are highly encouraged! OlyKraut samples provided - yum!

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Korean BBQ

October 1, 2017 @ 2:00 pm - 5:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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Korean food is hot right now and the nice thing is that with a few unique ingredients you can often make it at home without a wok or other special tools. In this class we will discuss common Korean ingredients and where to find them, as well as blogs that focus on Korean flavors and techniques. We will make BBQ Korean style beef and chicken (the chicken will be spicy, the beef won't), as well as short grain rice, sautéed…

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Making Ghee

October 8, 2017 @ 10:00 am - 12:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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Ghee, aka clarified butter, is super simple to make. Rising in popularity as knowledge of Ayurvedic traditions spread, making ghee routinely at home and using daily can improve health for a variety of reasons. We will make several batches of ghee and you will get an article introducing the health benefits of ghee and review of how to make it.

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The Skinny On Fat

October 8, 2017 @ 2:00 pm - 5:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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Fat makes you fat and is going to kill you.” This is the message we’ve been hearing for decades, but is this true? Well, kind of, but probably not for the reasons you think. In this class you will learn all about fat in foods and fat for cooking. You will learn how not all fat is the same and how/why different fats affect your body differently. Even if you are familiar with the topic, I’m sure you will walk…

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SQUASHED TACOS!!!

October 15, 2017 @ 10:00 am - 12:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
+ Google Map

Do you know how to eat spaghetti squash the fun way?  Are you looking for a vegan or vegetarian option that isn’t out of a package?  Are you looking to get more veggies into your body in the tastiest way?  Come and learn how to make your very own SECRET dry taco/burrito season mix. Then learn how to prepare spaghetti squash into tacos/burritos with all the fixings!  There will be sampling and a take home season mix.

Find out more »

Easy Weeknight Dinners

October 22, 2017 @ 2:00 pm - 5:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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Join Erin to learn 5 easy, healthy dinners that can be prepared quickly on those nights when you don't have a lot of time or energy. Meals will focus on using seasonal vegetables and may also contain nuts, whole grains, beans, eggs, dairy products, or fish. This class will be mostly demonstration, but participants can help with a little prep work if they desire.

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November 2017

Healthy Side Dishes For Holiday Parties

November 12, 2017 @ 2:00 pm - 5:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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Want some ideas for beautiful side dishes that use the best seasonal produce? Come join Erin for an afternoon of delicious fall foods that you can impress your friends and family with! Dishes will focus on using seasonal vegetables and fruits and may also contain nuts and dairy products. This class will be mostly demonstration, but participants can help with a little prep work if they desire.

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January 2018

Ghee

January 14, 2018 @ 10:00 am - 12:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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Ghee, aka clarified butter, is super simple to make. Rising in popularity as knowledge of Ayurvedic traditions spread, making ghee routinely at home and using daily can improve health for a variety of reasons. We will make several batches of ghee and you will get an article introducing the health benefits of ghee and review of how to make it.

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Nutritarian G-BOMBS

January 14, 2018 @ 1:00 pm - 3:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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Eating for health and longevity is simple and easy for nutritarians - those following the protocol researched and proven by Dr. Joel Fuhrman. G-BOMBS are the key to getting and staying healthy (off all meds), and having energy to live a full, rich life. G-BOMBS are Greens, Beans, Onions, Mushrooms, Berries and Seeds. Come experience how delicious and satisfying these foods can be. We will cook together, eat together and learn together.

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Tincture Making

January 21, 2018 @ 10:00 am - 12:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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Learn to make your own high quality herbal tinctures! This hands-on class will walk you through the process from start to finish. We’ll also discuss alcohol-free alternatives and review plants suitable for general use with a focus on respiratory and immune support. You’ll have a chance to sample tinctures, receive instructional handouts, and take home your own bottle of tincture.

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Braises To Warm Up Your Winter

January 21, 2018 @ 1:00 pm - 3:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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Braising is a great way to take a lesser cut of meat and have it turn out succulent and juicy.  We will learn how to give a Chinese red braise treatment to some pork belly, turn some chicken parts into Mexican style chicken tinga for tacos or nachos that might be the hit of your Super Bowl party and finish off with a quick vegetable braise.

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February 2018

Cold Process Soap Making

February 4, 2018 @ 1:00 pm - 4:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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Want to learn how to make soap? This class will cover the basics for how to make cold processed soap and how to design your own recipes. We will go through the process, go through resources, answer questions along the way, make a batch of soap, and cut soap. I make my soap with rendered animal fat and good quality vegetable oils. We will talk about how to render your own animal fat (pork lard, beef tallow, etc.) like soap…

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How To Make Sauerkraut AND The Nutrition Behind Fermented Foods

February 11, 2018 @ 1:00 pm - 3:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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Have you ever wanted to make your own sauerkraut at home? Come learn the skills to feel confident making sauerkraut at home. You will learn the ins and outs of making sauerkraut and walk away with recipes. We will make a batch! We will taste locally made sauerkraut from OlyKraut! There will be plenty of time for questions and troubleshooting. Have you ever wondered what the benefits are to your health and to your digestion? We will also talk a…

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Make Your Own Miso

February 18, 2018 @ 10:00 am - 12:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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Miso is a delicious healing food that is easy to make with a few simple ingredients. Join Meghan Hintz, Certified Fermentationist and Health Coach, to learn the history, health benefits, and how-to of miso fermentation. This class includes a demonstration, instructions for making miso from soy and other beans, and recipes for cooking with miso. Samples provided.

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April 2018

Favorites From the Olympia Food Co-op Deli Cookbook

April 1, 2018 @ 1:00 pm - 4:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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Come learn the secrets to your favorite Co-Op Deli soups and salads. See tricks of the trade and shortcuts to making healthy and delicious foods to keep your body going strong!… Just promise you’ll still come and eat at the Co-Op  

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Blue Zone 201

April 8, 2018 @ 10:00 am - 12:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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Blue Zones 201 – We will learn the Power 9 longevity principles and taste dishes from several Blue Zones. Come learn about the Blue Zones - the cultures with the highest number of centenarians (people over 100 years old) in the world. The zones are Nicoya Peninsula, Costa Rica; Ikaria, Greece; Okinawa, Japan; Sardinia, Italy; Loma Linda, CA. We will explore the Power 9 – those critical factors that lead to long, healthy, happy lives in these diverse cultures –…

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Lacto-Fermented Peppers

April 15, 2018 @ 10:00 am - 12:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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Come and join us with Julie Kamin-Martin (founder of Oly-Cultures) in fermenting and preserving jalapenos, Lacto-Fermented Peppers. These are used along side any culinary dishes or dice them up and included in other dishes that you wish to add a “kick” too. This is a great way to be adding healthy probiotics and bacteria to you diet, which not only aids in a healthy digestion, but is another way to build up our immune system. Enjoy some Lacto-Fermented Peppers at…

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Growing Mushrooms at Home

April 15, 2018 @ 1:00 pm - 3:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

This presentation will feature information on low tech mushroom cultivation for home and garden, people and planet.

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Paleo Deserts

April 29, 2018 @ 10:00 am - 12:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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Learn how to make paleo-friendly, grain-free, refined sugar-free recipes. Not meant to be an every night (or day) thing maybe, but these delicious grain-free, refined sugar-free paleo desserts will satisfy your sweet tooth without wrecking your blood sugar or your metabolism. Perfect for special occasions, entertaining or wowing your friends at the next potluck (they look as good as they taste). We’ll cook together, indulge together and send you home with some proven recipes.  

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Kombucha Fire Cider Elixir

April 29, 2018 @ 1:00 pm - 3:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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You can make your own immune boosting health elixir, called Kombucha Fire Cider. Come join Julie Kamin-Martin (founder of Oly-Cultures) in this two-hour informative class on how to create your own healthy probiotic elixir that is customized for your family or yourself. This is a very consecrated elixir that goes through a month long ferment. It is taken in a small amount (one shot-glass) each morning to help build up your immune system. Sample Kombucha Fire Cider Elixir at the…

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May 2018

Blue Zone 301

May 13, 2018 @ 10:00 am - 12:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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Blue Zones 301 – We will learn the Power 9 longevity principles and taste dishes from several Blue Zones. Come learn about the Blue Zones - the cultures with the highest number of centenarians (people over 100 years old) in the world. The zones are Nicoya Peninsula, Costa Rica; Ikaria, Greece; Okinawa, Japan; Sardinia, Italy; Loma Linda, CA. We will explore the Power 9 – those critical factors that lead to long, healthy, happy lives in these diverse cultures –…

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Milk Kefir Cheese/Spread

May 13, 2018 @ 1:00 pm - 3:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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Follow Julie Kamin-Martin (founder of Oly-Cultures) in this two hour informative class on how to create your own healthy probiotic filled cheese and spread. Make this healthy cheese or cheese spread using fresh milk kefir that was made from fermenting milk using “LIVE” cultures. The class will include step by step demonstration on how to process the kefir milk, techniques on getting the thickness/consistency you desire, either for a cheese spread or cheese and flavoring using fresh herbs and spices.…

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Introduction to Peruvian Cooking

May 20, 2018 @ 10:00 am - 12:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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Learn how to make Peruvian dishes such as three different potato dishes from different regions of Peru, how to make Peruvian Hot Sauce, and how the flavors of albacore tuna, queso fresco, onion sauce, dry chili peppers, and walnuts can come together  

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Wild Spring Edibles Cooking Class

May 20, 2018 @ 1:00 pm - 4:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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Learn new ways to enjoy the bounty of spring! We will cook with familiar woodland friends and young garden vegetables. Our recipes will emphasize nutrient rich vegetarian foods to cleanse your body from the murky winter and move into the sunny summer time          

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June 2018

Growing Mushrooms at Home

June 24, 2018 @ 1:00 pm - 3:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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The Olympia Food Co-op is proud to announce that Fungi Perfecti select mushroom starter kits, that were previously only available through mail order, are now available for purchase at our Westside Garden center. Join us for this free and informative presentation that will feature information on low tech mushroom cultivation for home and garden, people and planet. Please note: This class will be offered three times- the same material will be covered at all three classes.

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Composting and Gardening with EM1, Effective Microorganisms

June 24, 2018 @ 10:00 pm - June 25, 2018 @ 12:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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Microorganisms are essential for living soil and lush growing plants. They also play a main role in composting. You will learn how to transfer your kitchen waste into rich compost by using a simple closed system that does not attract flies and rodents. Only in several months the compost is mature and ready to use. You also will learn how you can put the beneficial microbes present in EM1 to work in your garden.

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July 2018

Cooking For All Ages

July 15, 2018 @ 1:00 pm - 4:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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Calling all kids and adults who like to cook! Bring your child, bring your guardian, or bring anyone who thinks vegetables are icky. Together, we will learn to make tasty food that is also secretly healthy. We will make GF pizza, yummy smoothies, and a healthy dessert.

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Growing Mushrooms at Home

July 22, 2018 @ 1:00 pm - 3:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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The Olympia Food Co-op is proud to announce that Fungi Perfecti select mushroom starter kits, that were previously only available through mail order, are now available for purchase at our Westside Garden center. Join us for this free and informative presentation that will feature information on low tech mushroom cultivation for home and garden, people and planet. Please note: This class will be offered three times- the same material will be covered at all three classes.

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August 2018

Growing Mushrooms at Home

August 5, 2018 @ 1:00 pm - 3:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
+ Google Map

The Olympia Food Co-op is proud to announce that Fungi Perfecti select mushroom starter kits, that were previously only available through mail order, are now available for purchase at our Westside Garden center. Join us for this free and informative presentation that will feature information on low tech mushroom cultivation for home and garden, people and planet. Please note: This class will be offered three times- the same material will be covered at all three classes.

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Maker your own Herbal Oils and Salves

August 19, 2018 @ 10:00 am - 1:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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Learn about some of the herbs that the Herbal Access Project (HAP) in partnership with Canoe Journey Herbalist used to support participating tribes and communities. In this hands-on class, you’ll learn to make herb infused oils and salves for topical first aid, massage, and body care. We’ll discuss selecting herbs for your formula, learn to make a plant infused oil, and work together to create a salve for you to take home. This class uses beeswax and is not vegan.

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Preserving the Summer Harvest

August 26, 2018 @ 1:00 pm - 4:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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Don’t want summer to end? It doesn’t have to! Learn to make homemade vinegar to add to your winter dressings and sauces. Learn new freezer friendly recipes and make healthy sugar-free jam. Let’s keep that sunshine coming all year round!

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September 2018

EASY RUSTIC FRUIT TART

September 30, 2018 @ 1:00 pm - 3:30 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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Learn how to make a delicious rustic fruit tart. I will demonstrate how to create a baked fruit tart with butter pastry and late summer fruit filling. There will be a tart for you to sample. I will provide a recipe for you to take home.

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Discovering Tarot’s Major Arcana & Healing through Archetypes (All Ages)

September 30, 2018 @ 4:00 pm - 6:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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How we understand story and myth is one of the ways we begin to understand ourselves, our ancestors, our story. We will work with the Major Arcana/ Archetypes to discover how these powerful tools can connect us to the story of the cosmos and to a journey of healing, uniquely our own. Some questions this class might help reveal for working with Tarot: Why am I going through this? What is the lesson? How can I relate to this? What…

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October 2018

Filtering Water Runoff using Mushrooms at Home

October 14, 2018 @ 10:00 am - 12:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Learn how to create Storm water drainage water filtration systems using mushrooms! Understand the anatomy of fungus. Use mycelium to establish simple water filtration systems and learn how you can incubate these burlaps for the purpose of filtering storm water drainage from your own driveway during the rainy season!

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Medicinal Herb Balms

October 14, 2018 @ 1:00 pm - 3:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Join us to learn about making medicinal balms. Herbs used will include comfrey, calendula, feverfew and yarrow. Participants will take home samples of the balms.  

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Pie Making

October 21, 2018 @ 1:00 pm - 4:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

You will learn how to make flakey and delicious pie crust with fruit filling. The recipes that I provide are for a double crust pie or 2 single pie shells. If you like, you can make a single pie shell that we can bake in the class, or you can take home to bake. If you plan on making a pie shell bring a pie pan and rolling pin. I will have pie for you to sample.

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Tools for Identity and Intuition using Tarot’s Major Arcana Cards

October 21, 2018 @ 4:30 pm - 6:30 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

To grow is to adapt and this is a tender/hard thing. Tarot supports our work by showing us ways we may need to push ourselves or reveal a truth that’s been waiting for us. Tarot is another tool outside of the patriarchy to get answers you can trust. We will be discovering how the deeper identity of self plays in the world and in magic with our intuition. Tarot’s Major Arcana cards can be incredible guides along the way! This…

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Making Ghee

October 28, 2018 @ 10:00 am - October 29, 2018 @ 12:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States
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Ghee, aka clarified butter, is super simple to make. Rising in popularity as knowledge of Ayurvedic traditions spread, making ghee routinely at home and using daily can improve health for a variety of reasons. We will make several batches of ghee and you will get an article introducing the health benefits of ghee and a review of how to make it.

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Cakes without Recipes 101 (All ages Kids encouraged to attend!)

October 28, 2018 @ 1:00 pm - 3:30 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Explore the gooey underworld of rouge cake making. Bring five things you think would be good in cake. If you have dietary restrictions, for example vegan or gluten free, bring substitutes for basics that work for you (particularly flour, sugar, egg, and butter). All ages and ingredients welcome.

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January 2019

Vegan and Gluten Free Jewish Cooking

January 13, 2019 @ 1:00 pm - 4:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Think Jewish cooking is just Matzo Balls, knishes, blintzes, and Challah? It’s not! Come learn, explore, and eat, food from all over the Jewish Diaspora. Everyone’s welcome!  awren (Akiva) schwartz grew up in Albany, NY in a loving Jewish family with underseasoned food. After eating North Indian food for the first time, awren’s life was changed. Connecting with food was the start of awren’s connection with plants and the natural world. Since then, awren has lived and worked on an…

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February 2019

PIE MAKING

February 3, 2019 @ 1:30 pm - 4:30 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

You will learn how to make flakey and delicious pie crust with fruit filling. The recipes that I provide are for I double crust pie or 2 single pie shells. If you like you can make a single pie shell that we can bake in the class, or you can take home to bake. If you plan on making a pie shell bring a pie pan and rolling pin. I will have pie for you to sample.    

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Growing Mushrooms at Home

February 24, 2019 @ 12:00 pm - 2:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

The Olympia Food Co-op is proud to announce that Fungi Perfecti select mushroom starter kits, that were previously only available through mail order, are now available for purchase at our Westside Garden center. Join us for this free and informative presentation that will feature information on low tech mushroom cultivation for home and garden, people and planet. Loni Jean Ronnebaum aka Ronnebaumanita Loniscaria has long been passionate about fungi. She graduated from the Evergreen State College in 2009 with a BS…

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EASY RUSTIC FRUIT TART

February 24, 2019 @ 2:30 pm - 4:30 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

Learn how to make a delicious rustic fruit tart. I will demonstrate how to create   a baked fruit tart with butter pastry and fruit filling. There will be a tart for you to sample. I will provide a recipe for you to take home.  

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March 2020

Starting plants from the grocery store: tomatoes, basil, green onions, and more

March 8, 2020 @ 1:00 pm - 2:30 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

In this class We will be learning and practicing several types of propagating plants on grocery store basics, including, but not limited to tomatoes, basil, and green onions. We will talk about and practice seed starting, starting from cuttings, and starting from tubers. Attendees will take home cuttings to start their own plants. Follow Ana Clark on Instagram: @teacherandgardener  

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Pie Making CANCELLED

March 8, 2020 @ 3:00 pm - 5:30 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

CLASS CANCELLED. HELP US COMBAT THE SPREAD OF COVID-19 & PLEASE STAY HOME! You will learn how to make flakey and delicious pie crust. I will demonstrate how to make a double crust pie with fruit filling. The recipes that I provide are for I double crust pie or 2 single pie shells. If you like you can make a single pie shell that we can bake in the class, or you can take home to bake. If you plan…

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BeeMushroomed: How fungi can help give bees a chance CANCELLED

March 29, 2020 @ 12:00 pm - 2:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

CLASS CANCELLED. HELP US COMBAT THE SPREAD OF COVID-19 & PLEASE STAY HOME! Paul Stamets and Fungi Perfecti, makers of Host Defense, have teamed up with Washington State University to study the effects of fungal extracts on bees. Together our efforts have raised over 5 million towards this important cause! We will discuss our past research, future plans and what, as individuals, we can do to give bees a chance. Loni Jean Ronnebaum aka Ronnebaumanita Loniscaria has long been passionate…

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Mochi Ice cream workshop CANCELLED

March 29, 2020 @ 2:30 pm - 4:30 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

In this class, we will be making vegan, gluten free, dairy free Mochi Ice Cream together. CLASS CANCELLED. HELP US COMBAT THE SPREAD OF COVID-19 & PLEASE STAY HOME!  

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April 2020

What to do with this?: Arame, Hijiki, & Wakame CANCELLED

April 5, 2020 @ 1:00 pm - 3:30 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

CLASS CANCELLED. HELP US COMBAT THE SPREAD OF COVID-19 & PLEASE STAY HOME! Seaweed is a great source of minerals such as iodine, calcium, and iron. In this class the participants will learn how to make tasty dishes using three kinds of seaweeds: arame, hijiki, and wakame. CLASS CANCELLED. HELP US COMBAT THE SPREAD OF COVID-19 & PLEASE STAY HOME!  

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Pie Making CANCELLED

April 5, 2020 @ 4:00 pm - 6:30 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

CLASS CANCELLED. HELP US COMBAT THE SPREAD OF COVID-19 & PLEASE STAY HOME! You will learn how to make flakey and delicious pie crust. I will demonstrate how to make a double crust pie with fruit filling. The recipes that I provide are for I double crust pie or 2 single pie shells. If you like you can make a single pie shell that we can bake in the class, or you can take home to bake. If you plan…

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May 2020

Basic Soil science for gardeners CANCELLED

May 31, 2020 @ 10:00 am - 11:30 am
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

CLASS CANCELLED. HELP US COMBAT THE SPREAD OF COVID-19 & PLEASE STAY HOME! Learn the basics of soil science for gardeners: how to tell what kind of soil you have (clay-y, sandy, silt? rich in organic material or not?), how to improve your soil through organic amendments, cover crops, and mineral supplements. Feel free to bring a sample of your soil to learn with. Follow Ana Clark on Instagram: @teacherandgardener CLASS CANCELLED. HELP US COMBAT THE SPREAD OF COVID-19 &…

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Magnificent Mycelium CANCELED

May 31, 2020 @ 12:00 pm - 2:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

CLASS CANCELLED. HELP US COMBAT THE SPREAD OF COVID-19 & PLEASE STAY HOME! Magnificent Mycelium: A deeper look into the symbiotic relationship between Plants and Fungi: Fungi and plants have been allies for millions of years! Learn about the fascinating relationship between these organisms, and how to harness this ancient symbiosis to enrich green landscapes at any scale. We will the use of mycorrhizal fungi, gardening with edible mushrooms, and how fungal sugars may benefit bees. Taylor Fairbrother specializes in…

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What to do with this? : Sauces from around the world CANCELLED

May 31, 2020 @ 2:30 pm - 5:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

CLASS CANCELLED. HELP US COMBAT THE SPREAD OF COVID-19 & PLEASE STAY HOME! Thai curry paste, Ethiopian turmeric sauce, Indian simmer sauce … these and other sauces from around the world can expand your cooking repertoire in no time. Come learn easy and tasty ways to cook with sauces! CLASS CANCELLED. HELP US COMBAT THE SPREAD OF COVID-19 & PLEASE STAY HOME!

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