There’s good reason strawberry shortcake is a classic dessert. It’s simple, yet amazingly delightful. Servings 6. Total time 15 minutes.
6-3” round shortcakes or sliced angel food cake
3 pints fresh strawberries, sliced
1 cup heavy whipping cream
1 tbs. vanilla
1/4 cup powdered sugar
Mini chocolate chips, if desired
- Clean and slice fresh strawberries & set aside.
- Select two stainless steel bowls, one slightly larger than the other. Add crushed ice and a little water to the larger bowl to make an ice bath. In the smaller bowl, add cream, vanilla and 1/4 powdered sugar. Place the smaller bowl into the water bath and, with a whisk, beat the whipping cream until it makes stiff peaks.
- Spoon fresh Chantilly cream on sliced angel food cake or shortcake, and then add fresh sliced strawberries.
- Garnish with chocolate chips if desired.
606 calories, 20 g. fat, 58 mg. cholesterol, 596 mg. sodium, 73 g. carbohydrate, 3 g. fiber, 9 g. protein
Reprinted by permission from welcometothetable.coop. Find more recipes and information about your food and where it comes from at www.welcometothetable.coop