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Salted Toffee Chocolate Bars

Quick, easy and irresistible, these salty-sweet, crispy and chewy bars are a perfect treat. Servings 24. Total time 25 minutes; 15 minutes active.


12 graham crackers broken into 24 squares
1/2 pound butter
1 cup brown sugar
3/4 cup chopped pecans
1/2 teaspoon coarse salt
3/4 cup bittersweet chocolate chips


  • Heat the oven to 350°F. Line a cookie sheet with aluminum foil. Place the crackers on the foil-lined sheet, with their edges touching. In a small saucepan, melt the butter over low heat, then stir in the brown sugar. Turn the heat to medium high, bring the mixture to a boil, then reduce heat to simmer, stirring occasionally, and cook for 10 minutes until the sugar has melted. Pour the sugar mixture over the graham crackers, and spread with a spatula to cover evenly.
  • Sprinkle with pecans and bake for 10 minutes, until bubbly. Place pan on a cooling rack and use the tip of a spatula to nudge the crackers apart. Sprinkle with coarse salt. When the pan has cooled, melt the chocolate and drizzle it over the crackers. Let cool until firm; remove from the pan, and break into pieces. Store, tightly covered, at room temperature for up to a week.

180 calories, 13 g. fat, 20 mg. cholesterol, 135 mg. sodium, 15 g. carbohydrate, 1 g. fiber, 1 g. protein

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