In this class, we will be making vegan, gluten free, dairy free Mochi Ice Cream together. CLASS CANCELLED. HELP US COMBAT THE SPREAD OF COVID-19 & PLEASE STAY HOME!
CLASS CANCELLED. HELP US COMBAT THE SPREAD OF COVID-19 & PLEASE STAY HOME! Seaweed is a great source of minerals such as iodine, calcium, and iron. In this class the participants will learn how to make tasty dishes using three kinds of seaweeds: arame, hijiki, and wakame. CLASS CANCELLED. HELP US COMBAT THE SPREAD OF […]
CLASS CANCELLED. HELP US COMBAT THE SPREAD OF COVID-19 & PLEASE STAY HOME! Thai curry paste, Ethiopian turmeric sauce, Indian simmer sauce … these and other sauces from around the world can expand your cooking repertoire in no time. Come learn easy and tasty ways to cook with sauces! CLASS CANCELLED. HELP US COMBAT THE […]
Do you have veggie garden or would like to start one? Do you hunt for good deals in the 4000 produce bin at the Co-op? Would you like to increase resilience against possible food supply disruption? This workshop is for you! This is the first in the series of workshop by Everyone’s Food Sovereignty School […]
What if food was falling down from sky every year? Chestnuts are one of the closest things to the gift from the sky! Perennials -such as nuts and fruit trees, kales, strawberries, and asparagus- are great food sources that bless us year after year. In this workshop we will explore how we can partner with […]
Culinary cultures around the world seem to have dishes that makes up of dough filled with filling: empanadas, calzones, pierogi, pasties, momo, samosa…and the list goes on. What’s less known in the US is that dumplings are quite easy to make and very versatile. It is a great way to make amazing meals out of […]