Martha Chubb

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Bokashi Composting – Part 1

Olympia Food Co-op, Westside Garden Center 921 Rogers Street Northwest, Olympia, WA, United States

Bokashi is Japanese for "fermented organic matter." Bokashi composting is a safe, quick, convenient way to compost in your kitchen, using specific microorganisms to anaerobically ferment food waste (including meat and dairy). Since the process takes place in a closed system, insects and smell are controlled, making it ideal for urban or business settings. This […]

Bokashi – Part 2

Olympia Food Co-op, Westside Garden Center 921 Rogers Street Northwest, Olympia, WA, United States

Bokashi is Japanese for "fermented organic matter." Bokashi composting is a safe, quick, convenient way to compost in your kitchen, using specific microorganisms to anaerobically ferment food waste (including meat and dairy). Since the process takes place in a closed system, insects and smell are controlled, making it ideal for urban or business settings. This […]

Pie Making

GRuB (Garden-Raised Bounty) 2016 Elliott Avenue Northwest, Olympia, WA, United States

You will learn how to make flakey and delicious pie crust with fruit filling. The recipes that I provide are for a double crust pie or 2 single pie shells. If you like, you can make a single pie shell that we can bake in the class, or you can take home to bake. If […]

PIE MAKING

GRuB Farmhouse 2016 Elliott Ave NW, Olympia, WA

You will learn how to make flakey and delicious pie crust with fruit filling. The recipes that I provide are for I double crust pie or 2 single pie shells.  If you like you can make a SINGLE PIE SHELL that we can bake in the class, or you can take home to bake. If […]