Julie Martin

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Water Kefir

GRuB Farmhouse 2016 Elliott Ave NW, Olympia, WA

Founder of Oly-Cultures, Julie Martin, will lead this two hour class to show participants how to create their own water kefir. Water kefir is a wonderful lactose free drink full of healthy bacteria and probiotics.

Homemade Mozzarella

GRuB Farmhouse 2016 Elliott Ave NW, Olympia, WA

In this two hour class, participants will learn how to create soft, creamy, and delicious mozzarella. Julie L. Martin (founder of Oly-Cultures) will demonstrate the process from start to finish. Guests will learn about the acidification of the milk proteins, creation of the curds and whey, the proper method for kneading, how to store fresh […]

Homemade Ricotta

GRuB Farmhouse 2016 Elliott Ave NW, Olympia, WA

Join Julie L. Martin, founder of Oly-Cultures, to learn how to make your own incredible ricotta cheese. Julie will demonstrate the process from start to finish. Participants will learn both the art and science behind this classic, versatile, and scrumptious food, as well as a variety of recipes and ideas for serving your homemade ricotta. […]

Make Your Own Kombucha

GRuB Farmhouse 2016 Elliott Ave NW, Olympia, WA

Since around 70% of the human immune system is found in the gut, healthy bacteria and probiotics are essential for optimal health. Kombucha, a traditional fermented drink, has an abundance of both! Join the founder of Oly-Cultures when she demonstrates how to make effervescent kombucha at home for pennies on the dollar. After exploring which […]

Water Kefir

GRuB Farmhouse 2016 Elliott Ave NW, Olympia, WA

Founder of Oly-Cultures, Julie Martin, will lead this two hour class to show participants how to create their own water kefir. Water kefir is a wonderful lactose free drink full of healthy bacteria and probiotics.

Milk Kefir

GRuB (Garden-Raised Bounty) 2016 Elliott Avenue Northwest, Olympia, WA, United States

Join Julie Martin, founder of Oly-Cultures, in this informative class on how to create your own milk kefir. Kefir is an age-old probiotic beverage hailing from Asia, and is a charming and light health tonic. The class will include a step-by-step demonstration on how to ferment and store your milk kefir. Julie will also lead […]

Homemade Mozzarella

GRuB (Garden-Raised Bounty) 2016 Elliott Avenue Northwest, Olympia, WA, United States

In this two hour class, participants will learn how to create soft, creamy, and delicious mozzarella. Julie L. Martin (founder of Oly-Cultures) will demonstrate the process from start to finish. Guests will learn about the acidification of the milk proteins, creation of the curds and whey, the proper method for kneading, how to store fresh […]

Water Kefir

GRuB (Garden-Raised Bounty) 2016 Elliott Avenue Northwest, Olympia, WA, United States

Founder of Oly-Cultures, Julie Martin, will lead this two hour class to show participants how to create their own water kefir. Water kefir is a wonderful lactose free drink full of healthy bacteria and probiotics.  

Homemade Ricotta

GRuB Farmhouse 2016 Elliott Ave NW, Olympia, WA

Join Julie L. Martin, founder of Oly-Cultures, to learn how to make your own incredible ricotta cheese. Julie will demonstrate the process from start to finish. Participants will learn both the art and science behind this classic, versatile, and scrumptious food, as well as a variety of recipes and ideas for serving your homemade ricotta.

Make Your Own Kombucha

GRuB Farmhouse 2016 Elliott Ave NW, Olympia, WA

Since around 70% of the human immune system is found in the gut, healthy bacteria and probiotics are essential for optimal health. Kombucha, a traditional fermented drink, has an abundance of both! Join the founder of Oly-Cultures when she demonstrates how to make effervescent kombucha at home for pennies on the dollar. After exploring which […]