Joyce Biethan

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Bokashi Fermentation Composting

Olympia Food Co-op - Downtown Community Classroom 610 Columbia Street SW, Olympia, WA, United States

Bokashi fermentation is a method of turning EVERYTHING from your kitchen into compost. It's an anaerobic process that takes bone, meat, cheese, dairy, so all the things that attract critters and/or don't break down so well if you put it in your outside compost pile. This class will teach you how to make your own […]